CajunSmoker is One Chatty Farker Joined Feb 6, 2007 Messages 2,224 Reaction score 87 Points 0 Age 71 Location Rolling down the river between St Louis and New Or Nov 17, 2007 #1 We had our first freeze of the year night before last and I had to pick the last of my peppers. Think I will blanch these and put in bottles with vinegar for hot pepper sauce to use on peas and greens
We had our first freeze of the year night before last and I had to pick the last of my peppers. Think I will blanch these and put in bottles with vinegar for hot pepper sauce to use on peas and greens
matt Knows what a fatty is. Joined Aug 19, 2007 Messages 188 Reaction score 6 Points 0 Location bloomfield indiana Nov 17, 2007 #2 sounds good
txschutte Quintessential Chatty Farker Joined Aug 2, 2007 Messages 6,000 Reaction score 4,703 Points 0 Age 50 Location Cozad, Nebraska Nov 17, 2007 #3 Good plan. I'll let you know how good when I get my share.
L lunchlady Guest Nov 17, 2007 #4 Is there a recipe, or just blanch and vinegar? I would love to do that. thanks!
CajunSmoker is One Chatty Farker Joined Feb 6, 2007 Messages 2,224 Reaction score 87 Points 0 Age 71 Location Rolling down the river between St Louis and New Or Nov 17, 2007 #5 lunchlady said: Is there a recipe, or just blanch and vinegar? I would love to do that. thanks! Click to expand... Just blanch and vinegar is all I do. If you don't plan to pull one out and eat it occasionaly:icon_blush:, you don't even have to blanch.
lunchlady said: Is there a recipe, or just blanch and vinegar? I would love to do that. thanks! Click to expand... Just blanch and vinegar is all I do. If you don't plan to pull one out and eat it occasionaly:icon_blush:, you don't even have to blanch.