motley que
is one Smokin' Farker
Jerk shrimp. anybody help?
need a good recipe for...
- Thread starter motley que
- Start date
FatDad
is Blowin Smoke!
swamprb
somebody shut me the fark up.
I'll be trying this out Thursday, also have some Grace brand jerk seasoning, it's a paste.
I would NOT recommend the World Harbors Jerk sauce - unless you cube the meats and skewer them. And then I would add garlic to the mix and let them swim for a couple days in a ziplock.
Brian
WineMaster
Babbling Farker
1/4 cup of Walkers Wood Jerk Seasoning mixed with 8 oz tub of Plain Yogert. Marinate and grill. Use marinate to glaze while cooking.
Very well balanced.
Very well balanced.
Found this on the net...
Title: JAMAICAN JERK RUB
Categories: Rubs, Bar-b-q, Mine
Yield: 1 Cup
6 T Onion powder
6 T Dried onion flakes
2 T Ground Allspice
2 T Fresh ground black Pepper
2 T Cayenne
2 T Sugar
4 1/2 t Dried Thyme
4 1/2 t Ground Cinnamon
1 1/2 t Ground Nutmeg
1/4 t Dried ground Habanero chile
(optional)
Mix the spices thoroughly in a bowl. Store covered in a cool, dark
pantry.
~ SOURCE: SMOKE AND SPICE
Title: JAMAICAN JERK RUB
Categories: Rubs, Bar-b-q, Mine
Yield: 1 Cup
6 T Onion powder
6 T Dried onion flakes
2 T Ground Allspice
2 T Fresh ground black Pepper
2 T Cayenne
2 T Sugar
4 1/2 t Dried Thyme
4 1/2 t Ground Cinnamon
1 1/2 t Ground Nutmeg
1/4 t Dried ground Habanero chile
(optional)
Mix the spices thoroughly in a bowl. Store covered in a cool, dark
pantry.
~ SOURCE: SMOKE AND SPICE
rookiedad
is Blowin Smoke!
i always add sugar to walkers wood or any jared jerk sauce with good results.
phil
phil
R
Rusty_Barton
Guest
5-star recipe from Food Network
Here's a recipe from Food Network
http://www.foodnetwork.com/food/recipes/recipe/0,,FOOD_9936_22823,00.html?rsrc=search
Christina's Jerk Shrimp Stir-Fry
Show: Lighten Up
Episode: Tropical Delights
1/4 cup orange juice
3 tablespoons dry jerk seasoning mix
3 tablespoons lime juice
6 to 7 tablespoons peanut oil
2 tablespoons low-sodium soy sauce
1 jalepeno, seeded, and finely chopped
1 1/2 pounds large shrimp, peeled and deveined
1 large stalk broccoli, cut into 3/4-inch pieces
1 red bell pepper, cut into 1 1/2 by 1/4-inch strips
1 cup diced pineapple (1/2 to 3/4-inch pieces)
1 small sweet potato, cut into 1/2-inch pieces
1 large carrot, cut into 1 1/2 by 1/4-inch strips
Salt and freshly ground black pepper
Serving suggestion: cooked white rice
DRY RUB JERK SEASONING:
2 tablespoons onion powder
1 tablespoon ground allspice
1 tablespoon ground thyme
2 teaspoons ground cinnamon
2 teaspoons ground cloves
1 teaspoon granulated sugar
1 teaspoon ground coriander
1 teaspoon ground habanero chile powder
1 teaspoon freshly ground black pepper
1 teaspoon garlic powder
1/2 teaspoon Hungarian paprika
1/2 teaspoon ground nutmeg
1/4 teaspoon salt
http://www.foodnetwork.com/food/recipes/recipe/0,,FOOD_9936_14786,00.html?rsrc=search
In a large bowl, combine the orange juice, jerk seasoning, lime juice,
3 tablespoons of the oil, soy sauce, and jalapeno. Add shrimp and turn
to coat. Cover and marinate in the refrigerator for 10 to 20 minutes.
Meanwhile, heat 1 tablespoon of oil in a large skillet over medium high
heat. Add the broccoli and cook, shaking the pan occasionally, until
starting to brown but still a little crisp, 3 to 4 minutes. Transfer
to a bowl and set aside.
Add another tablespoon of oil to the pan, if needed, and add the red
pepper and pineapple. Cook, shaking the pan, for 2 to 3 minutes. Add
the red pepper and pineapple to the broccoli.
Return the pan to the heat and add another tablespoon of oil. Add sweet
potato and carrot and cook, shaking the pan, until crisp-tender, 3 to 4
minutes. Add to vegetable mixture.
Heat another tablespoon of oil in the pan. Strain the shrimp and discard the
marinade. Put the shrimp in the skillet and cook until pink, about 3 minutes.
Return the vegetable mixture to the pan with the shrimp and cook, stirring to
combine, until heated through. Season with salt and pepper, to taste,
and serve immediately over rice.
Here's a recipe from Food Network
http://www.foodnetwork.com/food/recipes/recipe/0,,FOOD_9936_22823,00.html?rsrc=search
Christina's Jerk Shrimp Stir-Fry
Show: Lighten Up
Episode: Tropical Delights
1/4 cup orange juice
3 tablespoons dry jerk seasoning mix
3 tablespoons lime juice
6 to 7 tablespoons peanut oil
2 tablespoons low-sodium soy sauce
1 jalepeno, seeded, and finely chopped
1 1/2 pounds large shrimp, peeled and deveined
1 large stalk broccoli, cut into 3/4-inch pieces
1 red bell pepper, cut into 1 1/2 by 1/4-inch strips
1 cup diced pineapple (1/2 to 3/4-inch pieces)
1 small sweet potato, cut into 1/2-inch pieces
1 large carrot, cut into 1 1/2 by 1/4-inch strips
Salt and freshly ground black pepper
Serving suggestion: cooked white rice
DRY RUB JERK SEASONING:
2 tablespoons onion powder
1 tablespoon ground allspice
1 tablespoon ground thyme
2 teaspoons ground cinnamon
2 teaspoons ground cloves
1 teaspoon granulated sugar
1 teaspoon ground coriander
1 teaspoon ground habanero chile powder
1 teaspoon freshly ground black pepper
1 teaspoon garlic powder
1/2 teaspoon Hungarian paprika
1/2 teaspoon ground nutmeg
1/4 teaspoon salt
http://www.foodnetwork.com/food/recipes/recipe/0,,FOOD_9936_14786,00.html?rsrc=search
In a large bowl, combine the orange juice, jerk seasoning, lime juice,
3 tablespoons of the oil, soy sauce, and jalapeno. Add shrimp and turn
to coat. Cover and marinate in the refrigerator for 10 to 20 minutes.
Meanwhile, heat 1 tablespoon of oil in a large skillet over medium high
heat. Add the broccoli and cook, shaking the pan occasionally, until
starting to brown but still a little crisp, 3 to 4 minutes. Transfer
to a bowl and set aside.
Add another tablespoon of oil to the pan, if needed, and add the red
pepper and pineapple. Cook, shaking the pan, for 2 to 3 minutes. Add
the red pepper and pineapple to the broccoli.
Return the pan to the heat and add another tablespoon of oil. Add sweet
potato and carrot and cook, shaking the pan, until crisp-tender, 3 to 4
minutes. Add to vegetable mixture.
Heat another tablespoon of oil in the pan. Strain the shrimp and discard the
marinade. Put the shrimp in the skillet and cook until pink, about 3 minutes.
Return the vegetable mixture to the pan with the shrimp and cook, stirring to
combine, until heated through. Season with salt and pepper, to taste,
and serve immediately over rice.
