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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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12-06-2012, 01:55 PM
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#1 |
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Full Fledged Farker
Join Date: 05-26-12
Location: Massanutten, VA
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? jalapeños favor without the heat?
Ok this is a long shot but I had some baked beans from a BBQ joint that tasted like jalapeños but with no heat. Does anyone know how to do this? I love the flavor of jalapeños but my family can't do the heat.
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UDS with BBQ GURU CyberQ Cloud and a suitcase of good beer. |
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12-06-2012, 01:57 PM
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#2 |
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Babbling Farker
Join Date: 02-16-12
Location: Long Island, NY
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Most of the heat is in the seeds and the membrane. Just remove the seeds and the white membrane on the inside.
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"Beer is living proof that God loves us and wants us to be happy." - Benjamin Franklin | [COLOR=RoyalBlue][COLOR=Red]Weber[/COLOR] 18 1/2" & 22 1/2" WSM[/COLOR], [COLOR=SeaGreen]22 1/2" & 26 3/4" OTG[/COLOR][COLOR=DimGray][COLOR=Black],[/COLOR] [COLOR=DeepSkyBlue]Genesis S-330[/COLOR][/COLOR] |[COLOR=DarkRed] [COLOR=Black]|[/COLOR] BBQ Guru CyberQ WiFi [/COLOR]| [COLOR=DarkOrange]Maverick ET-732[/COLOR] | [COLOR=Gray]Gray Thermapen[/COLOR] | |
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12-06-2012, 01:59 PM
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#3 | |
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Full Fledged Farker
Join Date: 05-26-12
Location: Massanutten, VA
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Quote:
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UDS with BBQ GURU CyberQ Cloud and a suitcase of good beer. |
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12-06-2012, 01:59 PM
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#4 |
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somebody shut me the fark up.
  Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
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Guerry [FONT=Book Antiqua]Pit Beeatch for Team Munchkin[/FONT] [FONT=Book Antiqua][B]Avatar by Northwest BBQ [/B][/FONT]"...In nature, there are predators. I believe the common denominator of the universe is not harmony, but chaos, hostility and murder..." Werner Herzog |
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12-06-2012, 02:11 PM
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#5 | |
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Full Fledged Farker
Join Date: 05-26-12
Location: Massanutten, VA
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Quote:
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UDS with BBQ GURU CyberQ Cloud and a suitcase of good beer. |
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12-06-2012, 02:35 PM
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#6 |
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somebody shut me the fark up.
Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
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Personally I advocate the milk method. The fats leach out the capsaicin I believe.
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Guerry [FONT=Book Antiqua]Pit Beeatch for Team Munchkin[/FONT] [FONT=Book Antiqua][B]Avatar by Northwest BBQ [/B][/FONT]"...In nature, there are predators. I believe the common denominator of the universe is not harmony, but chaos, hostility and murder..." Werner Herzog |
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12-06-2012, 02:38 PM
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#7 |
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is One Chatty Farker
Join Date: 05-24-10
Location: Lincoln, NE
Name/Nickname : hamiltont
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It would help to start out with mild Japs. I've been told that the lighter shade of green the Jap is the milder it is. I've not confirmed that statement. Maybe someone here can. Cheers!!!
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If Homebrew & BBQ aren't the answer, then you're askin' the wrong questions... Cheers!!! |
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12-06-2012, 03:02 PM
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#8 |
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Babbling Farker
Join Date: 07-03-12
Location: Virginia Beach, VA
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Seed and devein the jalepenos and then roast them down. I find that removes most of the heat in the hotter peppers. I haven't found a jalepeno hot enough that I would need to soak in milk to remove even more heat.
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~Ren~ Fat Kids Club Founding Member |
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12-06-2012, 03:02 PM
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#9 |
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Full Fledged Farker
Join Date: 05-06-10
Location: Niagara Region, Canada
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I've done the sprite method that BBQ Grail recomends.
You end up with mild jalapenos and hot sprite. Sent from my GT-P7510 using Tapatalk 2
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Large BGE; KBQ; Blackstone Griddle; Napoleon Gasser; RecTec WYLDSIDE |
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12-06-2012, 04:24 PM
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#10 |
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Got Wood.
Join Date: 06-21-12
Location: Wichita
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Just buy the Peno's at Wally World. They have no heat in my experience. Then remove seeds and membrane.
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12-06-2012, 04:30 PM
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#11 |
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On the road to being a farker
Join Date: 08-10-10
Location: So Cal
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A friend of mine made ABT's with habaneros that he soaked in milk. They weren't even close to too spicy so I can vouch for that method working.
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12-06-2012, 04:44 PM
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#12 |
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Full Fledged Farker
Join Date: 05-26-12
Location: Massanutten, VA
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Thanks for the help guys. I'll have to get to the store and give the ideas a shot.
__________________
UDS with BBQ GURU CyberQ Cloud and a suitcase of good beer. |
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12-06-2012, 07:48 PM
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#13 |
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Quintessential Chatty Farker
Join Date: 04-12-10
Location: Jazzy Gerbil Land.
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Yep, milk works really well. Although one thing is all of my kids told me the peppers were too mild with ABT's, removing the veins and seeds was all it took for them to be happy.
Another thing that you might enjoy if you like the heat is to take the seeds and veins and soak them in some oil, and make yourself some jalapeno oil. My wife LOVES it when I use that stuff to cook with.
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The Life of the Knife is Ended By! The Wife. Geld responsibly. |
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12-06-2012, 08:05 PM
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#14 | |
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Full Fledged Farker
Join Date: 05-26-12
Location: Massanutten, VA
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Quote:
__________________
UDS with BBQ GURU CyberQ Cloud and a suitcase of good beer. |
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12-06-2012, 08:41 PM
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#15 |
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somebody shut me the fark up.
Join Date: 07-04-09
Location: Jonesboro,Tx
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Easy Gut the peppers.
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I'm a Proxy Vegetarian> Cows eat grass & I eat cows. |
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