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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 01-02-2013, 10:30 AM   #31
bigabyte
somebody shut me the fark up.
 
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Join Date: 05-10-06
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First off, that is one hell of a nice stand of trees for harvesting some wood!

But, I have tried too long to resist, and can no longer keep myself out of this thread.

I'm already in BBQ shape, fat and lazy!
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Old 01-02-2013, 01:38 PM   #32
thirtydaZe
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nice discs.
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Old 01-02-2013, 07:27 PM   #33
Terry The Toad
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BBQMaverick... how do you like your splitting maul? I've tried two so far. The first one had a hickory handle (which I promptly broke when I swung and hit the stump with the handle.) I couldn't find a replacement that fit, so I bought a new maul with a fiberglass handle. It has held up a lot better - but it still does not do a great job at splitting. So, I'd like to know how you like your maul. Thanks.
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