D Dirt Daddy Knows what a fatty is. Joined Jan 23, 2013 Messages 74 Reaction score 26 Points 0 Location Conroe... Jan 28, 2013 #1 First off thanks for all the info in this site!! It has alot to do with the way this cook turned out!! 5 Butts for 11.5 hr cook turned out very good.... Attachments I phone 2013 Jan 053.jpg 39.9 KB · Views: 113 I phone 2013 Jan 055.jpg 47.6 KB · Views: 113
First off thanks for all the info in this site!! It has alot to do with the way this cook turned out!! 5 Butts for 11.5 hr cook turned out very good....
Patrickkva Knows what a fatty is. Joined Sep 5, 2011 Messages 160 Reaction score 50 Points 0 Location Woodbrid... Jan 28, 2013 #2 As a fellow Primo owner: :clap2: I had mine going last weekend too with similar results. Nicely done!
As a fellow Primo owner: :clap2: I had mine going last weekend too with similar results. Nicely done!
Smoothsmoke Babbling Farker Joined Jan 20, 2010 Messages 3,706 Reaction score 2... Points 0 Location Monterey... Jan 28, 2013 #3 Looking good bro. How many did you feed?
Bonewagon Babbling Farker Joined Jun 12, 2009 Messages 4,291 Reaction score 2... Points 0 Location Ithaca... Jan 28, 2013 #4 Nice!
HeSmellsLikeSmoke somebody shut me the fark up. Joined Apr 2, 2007 Messages 8,044 Reaction score 1... Points 0 Age 83 Location Warren... Jan 28, 2013 #5 Very impressive.
Big George's BBQ somebody shut me the fark up. Joined Feb 7, 2008 Messages 37,468 Reaction score 4... Points 113 Age 74 Location Framingh... Jan 28, 2013 #6 Very Nice
JD McGee somebody shut me the fark up. Joined Jun 28, 2007 Messages 9,466 Reaction score 2... Points 0 Location Duvall, WA Jan 28, 2013 #7 Lookin' good! :thumb:
D Dirt Daddy Knows what a fatty is. Joined Jan 23, 2013 Messages 74 Reaction score 26 Points 0 Location Conroe... Jan 28, 2013 #8 I am pre-cooking for my brothers wedding!! I rested the meat foiled them and vacume sealed. Next weekend I will do the briskets. Again thanks to all of the members for all the input and ideas.
I am pre-cooking for my brothers wedding!! I rested the meat foiled them and vacume sealed. Next weekend I will do the briskets. Again thanks to all of the members for all the input and ideas.