I've got to cook a ham for my daughter's wedding.
Story
I want to do Dr. Chicken's recipe but have a couple of questions for those that have done this before.
First Question:
Story
I want to do Dr. Chicken's recipe but have a couple of questions for those that have done this before.
First Question:
Can I use something other than Amaretto? (No alcohol mod in my home.)
Second Question:
I want to serve the ham as part of a meat platter. Hase anyone served this ham cold or room temp. How does it hold up?
Stress level in the house is rising each day as we attempt to put together a wedding in 28 days. Getting the food situation ironed out will help.