Beef Chuck Short Ribs from Costco 2nd Try

T

Tom Dean

Got Wood.

Joined

Jul 10, 2011

Location

Silverdale, WA

• Sep 1, 2013

• #1

I tried these a coup;le weeks ago. Taste was good, but, not as tender as I wanted. Chewy?

I thought I would try again .

Basic two. 250-300 until buttery probe.

Pr0n later

Tom Dean

 

M

MisterChrister

Quintessential Chatty Farker

Joined

Apr 28, 2012

Location

Wis-con-sin

• Sep 1, 2013

• #2

Love some beef shorties! Lookin forward to pics!

 

LMAJ

somebody shut me the fark up.

Joined

Jul 1, 2007

Location

Southeastern Pa

• Sep 1, 2013

• #3

That is the way to roll!

 

T

Tom Dean

Got Wood.

Joined

Jul 10, 2011

Location

Silverdale, WA

• Sep 1, 2013

• #4

They are now at 150F. Came up faster than I wanted.

Should I foil them?

Tom Dean

 

daninnewjersey

Babbling Farker

Joined

Jan 1, 2011

Location

Southern NJ...exit 36

• Sep 1, 2013

• #5

No...don't foil...no need. Just watch them and when they're ready they will tell you (via probing). I sell a lot of these and never foil.