ribeye

DC-Q

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• May 16, 2010

• #1

I had a 5# piece of ribeye in the freezer that I cut off a 16lbr a couple of days before xmas. FIgured it was time. I'm getting ansy waiting for my sheetmetal for my clone so I hooked the stoker up to the uds. yummy.
.

 

Boshizzle

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• May 16, 2010

• #2

Looks really good. Ribeye is my favorite cut, too.

 

MilitantSquatter

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• May 16, 2010

• #3

looks great... :clap2:

can't even imagine what else you've been eating for the last five months that was worth holding out on the ribeye ? :wink:

 

Shiz-Nit

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• May 16, 2010

• #4

Oh ya I'd hit that