Eggspert
Full Fledged Farker
We are a competition BBQ team and used Creekstone Beef Briskets last year. I am considering in the off season messing around with a few other companies, because we would really like to try Waygu. I am thinking about getting 2 Waygu's from Sam's Club online and 2 from Snake River. Comparing to the Creekstone's I have aging right now.
Before shelling out the cash I thought I would get some input from the experts. Have any teams used Sam's Club Waygu's? I know Snake River is the "go to company" for competition beef brisket. Has anyone tried all three of these??? Let me know your past experiences. I have been very happy with Creekstone, but hoping to bump up our scores on brisket. Had the opportunity to eat some perfectly cooked waygu brisket last weekend and had a yumgasim and want to re-create that! (was not cooked by us)
Eggspert BBQ
Before shelling out the cash I thought I would get some input from the experts. Have any teams used Sam's Club Waygu's? I know Snake River is the "go to company" for competition beef brisket. Has anyone tried all three of these??? Let me know your past experiences. I have been very happy with Creekstone, but hoping to bump up our scores on brisket. Had the opportunity to eat some perfectly cooked waygu brisket last weekend and had a yumgasim and want to re-create that! (was not cooked by us)
Eggspert BBQ