|
Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
|
Thread Tools |
11-30-2013, 12:09 PM | #16 |
Moderator
Join Date: 09-17-05
Location: Mooresville, NC
|
__________________
XL BGE (#2) & Performer Platinum Former owner: Jambo Backyard, Klose BYC, Lonestar Vertical offset w/ Insulated Firebox, Medium Spicewine, Pitts & Spitts, XL BGE (#1) & (2) Medium BGE's, 22" WSM & (2) 18" WSM's, 18" & 22" Weber Kettles |
|
11-30-2013, 12:13 PM | #17 |
Found some matches.
Join Date: 11-26-13
Location: Rockwall
|
What temp are you cooking at?
|
|
11-30-2013, 12:17 PM | #18 |
Quintessential Chatty Farker
Join Date: 08-23-13
Location: In the woods
|
Dang lookin real good
__________________
[B][COLOR=Blue]Help us raise funds to feed our Veterans and Homeless [/COLOR][/B][COLOR=Blue][COLOR=Black][URL="https://www.gofundme.com/2s8fv5qs"][B][COLOR=Red]HERE[/COLOR][/B][/URL][/COLOR][/COLOR] Imperfection is beauty, madness is genius and it's better to be absolutely ridiculous than absolutely boring ― Marilyn Monroe |
|
Thanks from:---> |
11-30-2013, 12:22 PM | #19 |
somebody shut me the fark up.
Join Date: 12-28-11
Location: Belton, Tx
Name/Nickname : Texas Pete
|
That looks Damn good! I took ribs out this morning. Now I'm thinking I shoulda grabbed the brisket.
__________________
Paul (aka Texas Pete) SF 24x36 Midnight Edition / Mak 1-Star /Abe's 48" Insulated Cabinet / 22.5 OTG / 28" BS / Jimmy with CB Roti and pizza kit / Red Box on custom cart / Char-Griller Kettle / Barrel House Cooker / Pit Boss Copperhead / Char-Griller Akorn Jr Sign Up for The 2022 Texas BBQ Brethren Fall Bash Here! ([URL="https://docs.google.com/spreadsheets/d/12NjP4bH3uLyH6-RJnI4gSfDr0nKQ6_4cxdw_GhmrKq0/edit#gid=1935530835"]Link[/URL]) |
|
11-30-2013, 12:23 PM | #20 |
Moderator
Join Date: 09-17-05
Location: Mooresville, NC
|
started slow ramp up 225-235 for first 75 min... running ~ 270-275 now. Mix of oak (75%) and hickory(25%).
__________________
XL BGE (#2) & Performer Platinum Former owner: Jambo Backyard, Klose BYC, Lonestar Vertical offset w/ Insulated Firebox, Medium Spicewine, Pitts & Spitts, XL BGE (#1) & (2) Medium BGE's, 22" WSM & (2) 18" WSM's, 18" & 22" Weber Kettles |
|
11-30-2013, 12:29 PM | #21 |
somebody shut me the fark up.
Join Date: 08-22-13
Location: Fort Wayne, Indiana
|
Hmmmm that's looking so good i might throw on at least a flat today or tomorrow myself. When i see it sliced it might just push me over the edge. )))
__________________
Change the way you rotisserie for the BETTER![COLOR="Red"][B]Cajun Bandit Kits for your WSM or Weber Kettle Now Available![/B][/COLOR] Visit [COLOR="Red"]OctoForks[/COLOR] in Sales & Ventures Website & Blog: [url]www.octoforks.com[/url] |
|
Thanks from:---> |
11-30-2013, 12:51 PM | #22 |
Knows what a fatty is.
Join Date: 11-03-11
Location: Greenville, SC
|
Lookin' good, keep them photo's comin'!
__________________
Bob....ONBBD, Stok Tower, coupla gassahs |
|
Thanks from:---> |
11-30-2013, 01:11 PM | #23 |
somebody shut me the fark up.
Join Date: 07-04-09
Location: Jonesboro,Tx
|
I just had the G-5 gassed up can you pick me up at the airport
__________________
I'm a Proxy Vegetarian> Cows eat grass & I eat cows. |
|
Thanks from:---> |
11-30-2013, 02:27 PM | #24 |
Moderator
Join Date: 09-17-05
Location: Mooresville, NC
|
Brisket is off at 7 hrs (2 hrs wrapped on the pit with the last 30 minutes in a ramp down)
will rest a few hours in the butcher paper in a cooler and then slice it up
__________________
XL BGE (#2) & Performer Platinum Former owner: Jambo Backyard, Klose BYC, Lonestar Vertical offset w/ Insulated Firebox, Medium Spicewine, Pitts & Spitts, XL BGE (#1) & (2) Medium BGE's, 22" WSM & (2) 18" WSM's, 18" & 22" Weber Kettles |
|
11-30-2013, 03:08 PM | #25 |
somebody shut me the fark up.
Join Date: 10-16-10
Location: Culver City, CA
|
Looking great!
Any shots of the pit we can look at?
__________________
50" Klose BYC, Spitjack XB85, 22.5 WSM, Backwoods Chubby, UDS, WRK, 26" & 22.5" Weber Kettles, Jumbo Joe, WGA, WSJ/MUDS, Kanka Grill, a piece of expanded metal I throw over the fire pit sometimes, Stealthy Black & Vol Orange Thermapens Displaced East Tennesseean Proud recipient of a Tick Former outlaw MOINK baller, now IMBAS Certified, but still lookin' over my shoulder. "Relax, it's only BBQ." - Bigmista, 2013 "Don't worry about playing a lot of notes. Just find one pretty one." - Miles Davis Avatar by my son! WTFWGALD? |
|
11-30-2013, 04:55 PM | #26 |
is one Smokin' Farker
Join Date: 08-23-13
Location: San Gabriel, CA
|
Mmmmmmmm that's looks yummy. It's been toooooo long since I had brisket.
__________________
Q-ING on my: PBC, Weber OTG & Smokey Mountain. |
|
11-30-2013, 05:15 PM | #27 |
Moderator
Join Date: 09-17-05
Location: Mooresville, NC
|
all done
__________________
XL BGE (#2) & Performer Platinum Former owner: Jambo Backyard, Klose BYC, Lonestar Vertical offset w/ Insulated Firebox, Medium Spicewine, Pitts & Spitts, XL BGE (#1) & (2) Medium BGE's, 22" WSM & (2) 18" WSM's, 18" & 22" Weber Kettles |
|
Thanks from: ---> |
11-30-2013, 05:19 PM | #28 |
Quintessential Chatty Farker
Join Date: 08-23-13
Location: In the woods
|
Now that's sir is how it's done
__________________
[B][COLOR=Blue]Help us raise funds to feed our Veterans and Homeless [/COLOR][/B][COLOR=Blue][COLOR=Black][URL="https://www.gofundme.com/2s8fv5qs"][B][COLOR=Red]HERE[/COLOR][/B][/URL][/COLOR][/COLOR] Imperfection is beauty, madness is genius and it's better to be absolutely ridiculous than absolutely boring ― Marilyn Monroe |
|
Thanks from:---> |
11-30-2013, 05:28 PM | #29 |
somebody shut me the fark up.
Join Date: 08-09-13
Location: Round Rock, TX
|
I'd kill a few slices of THAT!!!
__________________
- [B][COLOR="darkorange"]Earl [/COLOR][/B]- My Custom Vertical Offset Smoker by AJ's Custom Cookers ([URL="http://bit.ly/1gelc9M"]build link[/URL]) - [B][COLOR="darkorange"]Colt[/COLOR][/B] - Superior SS-2 w/ DigiQ DXII- Courtesy of Gainesville Jaycees and Superior Smokers - [B]Weber Kettle 22.5 OTG[/B] w/ Craycort Cast Iron Grates - [B][COLOR="darkorange"]Major[/COLOR][/B] - Mini WSM (from SJS) [B][COLOR="Blue"]Certified IMBAS MOINK Baller![/COLOR][/B] ([URL="http://bit.ly/1lr5cKx"]Certificate of Authenticity[/URL]) / [B][COLOR="Blue"]Join the fun in the [URL="http://bit.ly/1ew3H57"]Throwdowns[/URL]![/COLOR][/B] |
|
Thanks from:---> |
11-30-2013, 05:30 PM | #30 |
Is lookin for wood to cook with.
Join Date: 10-14-13
Location: Longmeadow ma
|
That looks awesome!
|
|
Thanks from:---> |
|
|