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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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04-29-2018, 12:12 PM
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#1 |
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is one Smokin' Farker
Join Date: 02-17-17
Location: Mobile Al
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What the hell is this?
Cutting into my leg of lamb and this greenish looking paste comes oozing out of it? Any idea what it is?
Last edited by Av8er; 01-03-2019 at 02:53 PM.. |
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04-29-2018, 12:18 PM
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#2 |
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is one Smokin' Farker
Join Date: 01-01-09
Location: IE California
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Does it smell hideous?
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04-29-2018, 12:18 PM
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#3 |
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Quintessential Chatty Farker
  
Join Date: 10-12-15
Location: Temecula, CA
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__________________
MAK 2 Star General, Built in Santa Maria Pit, Weber Performer Deluxe 22 w/CB Rotisserie, Blackstone Pizza Oven, Bayou Classic 36" offset, WGA, A PBC and A26'er |
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04-29-2018, 12:20 PM
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#4 |
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Full Fledged Farker
Join Date: 01-30-17
Location: Huntsville, AL
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It’s trash. So is the meat. Blegh
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04-29-2018, 12:22 PM
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#5 |
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somebody shut me the fark up.
  Join Date: 02-08-10
Location: Howell, MI
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It's a reason to take the whole thing back to the store for an exchange.
__________________
Two Weber daisy wheel kettles A: 1979 P: 1993, and an unused ECB |
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04-29-2018, 12:29 PM
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#8 |
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Quintessential Chatty Farker
 
Join Date: 06-22-13
Location: Montana
Name/Nickname : IMF
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Return it and ask
__________________
A bunch of stuff to build a Fire so I can hang out and Smoke, Grill, or cook with! More stuff for Cutting, Grinding, Stuffing, Canning and so on! Double down Zero Club Champion IMBAS Certified Moink Baller 
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04-29-2018, 12:33 PM
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#9 |
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Full Fledged Farker
Join Date: 03-13-18
Location: Texas
Name/Nickname : Kade
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That’s pretty nasty. Let us know what you find out.
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04-29-2018, 12:35 PM
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#10 |
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somebody shut me the fark up.
Join Date: 01-16-13
Location: USA
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https://en.wikipedia.org/wiki/Preorbital_gland
My guess.A male. A male in love. Used to see something similar when butchering venison. May or not be it. Right location though. We always tried to avoid glands.
__________________
Tiernan SOB34,Primo Oval XL,Oklahoma Joe Bronco,Fornetto Basso 18, ASF Tabletop, Blackstone Tabletop “stay silent, they haven’t seen what you’ve seen” Wife |
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04-29-2018, 12:38 PM
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#11 |
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Babbling Farker
Join Date: 08-09-16
Location: Random Point In Time and Space
Name/Nickname : Parental Assigned Label
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04-29-2018, 12:39 PM
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#12 |
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somebody shut me the fark up.
Join Date: 02-08-10
Location: Howell, MI
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Makes me glad I chose to bone out the one I'm cooking today. Otherwise, I'd be wondering all through the cook...
__________________
Two Weber daisy wheel kettles A: 1979 P: 1993, and an unused ECB |
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04-29-2018, 12:49 PM
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#13 |
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is Blowin Smoke!
Join Date: 12-12-16
Location: Vicksburg, MS.
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Damn, that's nasty!
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04-29-2018, 02:19 PM
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#14 |
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is one Smokin' Farker
Join Date: 02-17-17
Location: Mobile Al
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It didn’t smell but I didn’t try to smell it. I called Costco and they said I didn’t need to bring it back, pictures would be fine. From what I can tell, it’s some type of cyst. That being said, I don’t know if I can ever eat guacamole again.
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04-29-2018, 02:43 PM
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#15 | |
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is one Smokin' Farker
Join Date: 08-02-17
Location: Minneapolis, MN
Name/Nickname : Jonathan
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Quote:
__________________
Owner of the "Texas 2.5" YouTube Channel https://www.youtube.com/c/Texas25  Born and raised Alaskan and BBQ lover now living in Minnesota |
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