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| Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind. |
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09-27-2005, 08:10 PM
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#1 |
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is One Chatty Farker
Join Date: 08-11-03
Location: Coldwater, MS (just south of Memphis)
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KCquers ROADMAP to the COMPETITION Forum (AKA our FAQs)
Use this thread to map to threads or posts you feel can be important to members. Like a roadmap into our forums. Give the post a brief description of the important topic within. (i.e. Checklists, Judging Experiences, Turn in boxes, etc.)
Find the thread or post, copy the URL from the address line in your browser and paste it into a post in this thread.
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Richie Perfect Smoke BBQ Team Pork Me Baby BBQ Team Coldwater, MS (just south of Memphis) KCBS CBJ #7595 NB Bandera Mod E Custom Drum Smoker 18" Weber Smoky Mountain Weber Kettle One Touch Silver Last edited by rbinms33; 09-27-2005 at 09:23 PM.. |
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1 members found this post helpful. |
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09-27-2005, 09:22 PM
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#2 |
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is One Chatty Farker
Join Date: 08-11-03
Location: Coldwater, MS (just south of Memphis)
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KCBS Judging Experiences
The following threads are several of our experiences judging KCBS events.
BrooklynQ http://www.bbq-brethren.com/forum/showthread.php?t=9079 rbinms33 http://www.bbq-brethren.com/forum/sh...ad.php?t=13453 Chick-n-Pig-BBQ http://www.bbq-brethren.com/forum/sh...ad.php?t=13673
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Richie Perfect Smoke BBQ Team Pork Me Baby BBQ Team Coldwater, MS (just south of Memphis) KCBS CBJ #7595 NB Bandera Mod E Custom Drum Smoker 18" Weber Smoky Mountain Weber Kettle One Touch Silver |
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1 members found this post helpful. |
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09-28-2005, 07:48 AM
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#3 |
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is One Chatty Farker
Join Date: 08-11-03
Location: Coldwater, MS (just south of Memphis)
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Competition Checklists
Here's a few threads with some competition checklists in them.
http://www.bbq-brethren.com/forum/showthread.php?t=9022 http://www.bbq-brethren.com/forum/showthread.php?t=9095 http://www.bbq-brethren.com/forum/showthread.php?t=8794 http://www.bbq-brethren.com/forum/sh...ad.php?t=13421
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Richie Perfect Smoke BBQ Team Pork Me Baby BBQ Team Coldwater, MS (just south of Memphis) KCBS CBJ #7595 NB Bandera Mod E Custom Drum Smoker 18" Weber Smoky Mountain Weber Kettle One Touch Silver Last edited by MilitantSquatter; 08-02-2009 at 04:11 PM.. |
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1 members found this post helpful. |
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04-19-2006, 09:52 AM
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#4 |
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Moderator Emeritus
  
Join Date: 04-08-04
Location: Marianna, FL
Name/Nickname : Tim
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Sauces-custom Or Commercial ?
Common question- here are a couple of threads.
http://bbq-brethren.com/forum/showth...ighlight=sauce http://bbq-brethren.com/forum/showthread.php?t=17271 TIM
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"Flirtin' with Disaster" BBQ Team (RETIRED) FBA and KCBS Cook and Judge. Former owner of a WSM, a Smokey Joe, a Charbroil Commercial gasser (junk), the legendary "StudeDera", a FEC100, a Fast Eddy PG500, and Sherman the Wonder Trailer. Now cooking with a Yoder YS640 Proud Pellet guy cooking on real wood.
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06-12-2006, 02:03 PM
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#5 |
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Grand Poobah and Site Admin
 
Join Date: 08-11-03
Location: Long Island, NY
Name/Nickname : Phil
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Get home SAFE..
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Site Administrator and Grand PooBah CBJ with a Fuzzy Blue Hat, 18 Foot Competition Trailer, Customized Klose BYC, Custom Built Shirley built to feed our Veterans(A.K.A "Abrams"), 1 Double Barreled Lang 84, 1 Heavily Modified Bionic Bandera, 1 Custom Super Medium Stickburning Spicewine w/stoker, 2 XL BGE, 1 Mini BGE, 2 Pit Barrel Cookers, 3 WSMs, 3 Weber Kettles, an NB Hondo, A Modified Brinkman Horizontal, DCS 48" Grill, a Broilmaster P3, a Blackstone 36 and 17, a covered, pellet pooping FEC100, and our duck died. :( News Flash: "A mans worth is judged by the weight of his integrity " You know your getting older when you choose your cereal for the fiber, not the toy Smoke on KC. WWW.BBQ-BRETHREN.COM |
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08-16-2006, 08:56 AM
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#6 |
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Moderator Emeritus
Join Date: 04-08-04
Location: Marianna, FL
Name/Nickname : Tim
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Lessons Learned
No need to "re-invent the wheel".
Good thread on Comp lessons learned. http://bbq-brethren.com/forum/showthread.php?t=19775 TIM
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"Flirtin' with Disaster" BBQ Team (RETIRED) FBA and KCBS Cook and Judge. Former owner of a WSM, a Smokey Joe, a Charbroil Commercial gasser (junk), the legendary "StudeDera", a FEC100, a Fast Eddy PG500, and Sherman the Wonder Trailer. Now cooking with a Yoder YS640 Proud Pellet guy cooking on real wood.
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08-24-2006, 11:14 AM
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#7 |
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somebody shut me the fark up.
Join Date: 01-04-05
Location: Pleasant Hill, MO
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Presentation Tips
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KCBS Member #14287
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08-24-2006, 11:15 AM
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#8 |
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somebody shut me the fark up.
Join Date: 01-04-05
Location: Pleasant Hill, MO
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Competition Ribs
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KCBS Member #14287
Last edited by The_Kapn; 06-08-2007 at 04:41 PM.. Reason: Clarify Title |
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06-08-2007, 04:42 PM
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#9 |
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Moderator Emeritus
Join Date: 04-08-04
Location: Marianna, FL
Name/Nickname : Tim
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Competetion Chicken
Always an elusive catagory for many of us.
Skinless?? http://bbq-brethren.com/forum/showth...hlight=chicken Jeff's Quest for the perfect skin: http://bbq-brethren.com/forum/showth...hlight=chicken More Chicken skin discussion: http://bbq-brethren.com/forum/showth...hlight=chicken General Discussion including Cornish Hens. http://bbq-brethren.com/forum/showth...hlight=chicken Excellent general discussion of Comp Chicken: http://bbq-brethren.com/forum/showth...hlight=chicken Chicken Breasts: http://bbq-brethren.com/forum/showth...hlight=chicken Normally would be a "turn-in pic" thread, but flavor discussion is interesting. http://bbq-brethren.com/forum/showth...hlight=chicken Thighs vs White Meat: http://bbq-brethren.com/forum/showth...hlight=chicken
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"Flirtin' with Disaster" BBQ Team (RETIRED) FBA and KCBS Cook and Judge. Former owner of a WSM, a Smokey Joe, a Charbroil Commercial gasser (junk), the legendary "StudeDera", a FEC100, a Fast Eddy PG500, and Sherman the Wonder Trailer. Now cooking with a Yoder YS640 Proud Pellet guy cooking on real wood.
Last edited by The_Kapn; 06-09-2007 at 06:46 PM.. |
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06-09-2007, 06:44 PM
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#10 |
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Moderator Emeritus
Join Date: 04-08-04
Location: Marianna, FL
Name/Nickname : Tim
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Competition Brisket
This will be a work in progress for a couple of days.
Aging in Cryrovac? The definitive answer from the man who knows.: http://www.bbq-brethren.com/forum/sh...hlight=brisket Holding Brisket in a hot cooler? http://www.bbq-brethren.com/forum/sh...hlight=brisket The Never ending CAB (Certified Angus Beef) discussion: http://www.bbq-brethren.com/forum/sh...hlight=brisket "Salvaging" an overdone Brisket. May be a nugget in here to help someday. http://www.bbq-brethren.com/forum/sh...hlight=brisket Sliced or Chopped? http://www.bbq-brethren.com/forum/sh...hlight=brisket Frozen Brisket???: http://www.bbq-brethren.com/forum/sh...hlight=brisket Injecting Brisket? An entry level thread here: http://www.bbq-brethren.com/forum/sh...hlight=brisket An injection thread that turmed into a typical FAB bashing/loving thread (listed elsewhere in the RoadMap). But, still a few nuggets of useful injection theory: http://www.bbq-brethren.com/forum/sh...hlight=brisket Trimming Brisket for Comp? http://www.bbq-brethren.com/forum/sh...hlight=brisket Slicing knives for Brisket. http://www.bbq-brethren.com/forum/sh...hlight=brisket
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"Flirtin' with Disaster" BBQ Team (RETIRED) FBA and KCBS Cook and Judge. Former owner of a WSM, a Smokey Joe, a Charbroil Commercial gasser (junk), the legendary "StudeDera", a FEC100, a Fast Eddy PG500, and Sherman the Wonder Trailer. Now cooking with a Yoder YS640 Proud Pellet guy cooking on real wood.
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05-16-2008, 12:49 AM
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#11 |
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somebody shut me the fark up.
Join Date: 05-24-04
Location: Long Beach, CA
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Doing garnish that looks like a putting green.
http://www.bbq-brethren.com/forum/sh...ad.php?t=42500
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Wait! Bigmista wrote a cookbook? Rec Tec RT-700 Bull Pitmaker Vault Remembering Scott |
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06-14-2009, 10:42 AM
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#12 |
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Moderator
Join Date: 09-17-05
Location: Mooresville, NC
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Sponsors
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XL BGE (#2) & Performer Platinum Former owner: Jambo Backyard, Klose BYC, Lonestar Vertical offset w/ Insulated Firebox, Medium Spicewine, Pitts & Spitts, XL BGE (#1) & (2) Medium BGE's, 22" WSM & (2) 18" WSM's, 18" & 22" Weber Kettles |
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03-16-2010, 07:59 PM
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#13 |
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Grand Poobah and Site Admin
Join Date: 08-11-03
Location: Long Island, NY
Name/Nickname : Phil
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First timers advice
http://www.bbq-brethren.com/forum/sh...4&postcount=27 New Competitors lessons learned. http://www.bbq-brethren.com/forum/sh...d.php?t=117623
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Site Administrator and Grand PooBah CBJ with a Fuzzy Blue Hat, 18 Foot Competition Trailer, Customized Klose BYC, Custom Built Shirley built to feed our Veterans(A.K.A "Abrams"), 1 Double Barreled Lang 84, 1 Heavily Modified Bionic Bandera, 1 Custom Super Medium Stickburning Spicewine w/stoker, 2 XL BGE, 1 Mini BGE, 2 Pit Barrel Cookers, 3 WSMs, 3 Weber Kettles, an NB Hondo, A Modified Brinkman Horizontal, DCS 48" Grill, a Broilmaster P3, a Blackstone 36 and 17, a covered, pellet pooping FEC100, and our duck died. :( News Flash: "A mans worth is judged by the weight of his integrity " You know your getting older when you choose your cereal for the fiber, not the toy Smoke on KC. WWW.BBQ-BRETHREN.COM Last edited by BBQchef33; 10-05-2011 at 03:02 PM.. |
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07-25-2010, 09:43 PM
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#14 |
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Moderator
Join Date: 12-09-04
Location: Chicago 'Burbs
Name/Nickname : Captain Ron
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"Ron Rico, Boss. You can call me Captain Ron..." Naked Fatties Rock! 4x Hunsaker Cans/PK360 X 2/Campchef FTG600/Southern Q Limo Elite/FEC-100/Memphis Pro SS/PBC/LBGE X 2/SBGE/Mini BGE/Good-One Model 42/WSM/Cookshack Smokette 008/Weber Performer/Saber Cast 500/Weber Kettle X 2/Weber Smokey Joe/WGA/BS Pizza Oven |
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09-17-2014, 11:14 AM
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#15 |
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Grand Poobah and Site Admin
Join Date: 08-11-03
Location: Long Island, NY
Name/Nickname : Phil
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Great thread on Tire safety info for competition trailers.
http://www.bbq-brethren.com/forum/sh...d.php?t=197782
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Site Administrator and Grand PooBah CBJ with a Fuzzy Blue Hat, 18 Foot Competition Trailer, Customized Klose BYC, Custom Built Shirley built to feed our Veterans(A.K.A "Abrams"), 1 Double Barreled Lang 84, 1 Heavily Modified Bionic Bandera, 1 Custom Super Medium Stickburning Spicewine w/stoker, 2 XL BGE, 1 Mini BGE, 2 Pit Barrel Cookers, 3 WSMs, 3 Weber Kettles, an NB Hondo, A Modified Brinkman Horizontal, DCS 48" Grill, a Broilmaster P3, a Blackstone 36 and 17, a covered, pellet pooping FEC100, and our duck died. :( News Flash: "A mans worth is judged by the weight of his integrity " You know your getting older when you choose your cereal for the fiber, not the toy Smoke on KC. WWW.BBQ-BRETHREN.COM |
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