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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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03-19-2019, 07:49 PM
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#16 |
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Quintessential Chatty Farker
Join Date: 04-28-12
Location: Wis-con-sin
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Okay, fine! Looks great, I'll do it this weekend!
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Kettleheads Anonymous Charter Member |
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03-19-2019, 08:45 PM
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#17 | |
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Full Fledged Farker
Join Date: 03-09-17
Location: Western PA
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Quote:
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Assassin 24 - Weber Performer - Weber 26 - Weber Kettle - (2) Cabela's Electric |
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03-20-2019, 01:39 AM
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#18 |
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somebody shut me the fark up.
  Join Date: 11-17-12
Location: South East Victoria Australia
Name/Nickname : Titch :-)
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Looks delicious love the Breads.
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Some people are like a Slinky-not really good for anything, but still , you can't help smiling when you shove them down the stairs.:becky: |
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03-20-2019, 05:50 PM
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#19 |
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is One Chatty Farker
Join Date: 01-24-17
Location: Virginia Beach, VA
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ok made this tonight!
By far the best! made the bread thick so it made pita pockets thanks thanks thanks and family thanks 
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Stainless Steel 30gal UDS, 22.5 Webber, Lang 36 Last edited by zippy12; 03-20-2019 at 06:18 PM.. |
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03-20-2019, 09:16 PM
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#20 | |
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Full Fledged Farker
Join Date: 03-09-17
Location: Western PA
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Quote:
I like the pita idea. Did you use the same bread recipe, and just leave them thicker? If so, did they cook through in the skillet only? Thanks!
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Assassin 24 - Weber Performer - Weber 26 - Weber Kettle - (2) Cabela's Electric |
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03-21-2019, 06:22 AM
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#21 | |
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is One Chatty Farker
Join Date: 01-24-17
Location: Virginia Beach, VA
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Quote:
https://allourway.com/flatbread/ I let it rise in the fridge over night roll with rolling pin med heat let cook on skillet till bubbles form (dont want black spots) flip and the pita should inflate
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Stainless Steel 30gal UDS, 22.5 Webber, Lang 36 |
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03-21-2019, 06:52 AM
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#22 | |
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is Blowin Smoke!
 Join Date: 05-12-10
Location: Massachusetts
Name/Nickname : Dom
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It's always good to see other recipes, I'll have to give this one a try. Here's the pita recipe I've been using: https://www.allrecipes.com/recipe/23...ns-pita-bread/ Differs from the naan bread one I've posted in some other Shawarma threads. Thanks.
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Goldens' Cast Iron Cooker, Weber 18" Kettle, 36" Blackstone |
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03-21-2019, 11:09 AM
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#23 |
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Full Fledged Farker
Join Date: 02-22-18
Location: Northern NJ
Name/Nickname : Pete
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Saving this one! We've been doing a lot of similar chicken. Indian, Greek, etc. Excited to make my own breads.
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Pete @twinningbbqnj - Meadow Creek TS250, Humphrey's Battle Box, PBC, GMG, Weber Kettle |
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04-17-2019, 07:35 PM
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#24 |
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is one Smokin' Farker
Join Date: 07-19-13
Location: North Barrington, IL
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Wow - I’m aiming to make Shawarma this weekend. Found this exact recipe but thought I’d check the brain trust here for Shawarma ideas a voila! you did the exact same recipe! Glad to hear it’s good I’m on it this weekend.
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Rob Dog BBQ May 2014 Shirley Fabrication 24x65" Cabinet model trailer pit with warmer Kamado Joe "Big Joe" Very ugly UDS Weber Performer |
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04-17-2019, 07:38 PM
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#25 |
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is one Smokin' Farker
Join Date: 01-28-16
Location: Ann Arbor (but still a Buckeye fan)
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I live near a Middle Eastern Food hot spot. Great eats!!!
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PK Original Weber Smokey Mtn 18.5" Humphrey's Battle Box Shirley 24 x 42 Straight Back |
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04-17-2019, 08:17 PM
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#26 |
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Full Fledged Farker
Join Date: 12-03-17
Location: North Loop Minneapolis
Name/Nickname : Hawkeye
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Thanks for sharing - loves me some chicken shawarma!
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[B]Current Corral:[/B] LSG VO 24” ([I]Li’l Herky[/I]); MAK Two-Star General ([I]Mando[/I]); PK360 with GrillGrates ([I]Galgadot[/I]); Vision Pro Kamado ([I]Punkinhead[/I]); WSM 22” ([I]The Droid[/I]); Weber Kettle ([I]Dory[/I]); Bull Angus ([I]Gasser[/I]) |
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