THE BBQ BRETHREN FORUMS

Welcome to The BBQ Brethren Community. Register a free account today to become a member and see all our content. Once signed in, you'll be able to participate on this site by adding your own topics and posts, as well as connect with other members through your own private inbox!

BluegrassSmoke

Knows what a fatty is.
Joined
Mar 1, 2012
Location
Radcliff, KY
This will be my first smoke on the new UDS. Pork spears for supper along with the wife's potato salad and baked beans...

Ribs ready for the smoker...
f5cab7f1f5c1455a61e2b90ba5ffc6ef.jpg
b3601fa35bf462f1e62dd937aea8b68b.jpg


On the UDS smoking away for the first three hours..
c71f648033c5e7589171bb63c3327a22.jpg


More to come as the smoke progresses. :becky:
 
MMMMmmmmMMM RIBS... I loaded freezer a week ago with 3 racks of st louis style.. Now looks like I am going to have to bring them out.
 
Back
Top