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| Catering, Vending and Cooking For The Masses. this forum is OnTopic. A resource to help with catering, vending and just cooking for large parties. Topics to include Getting Started, Ethics, Marketing, Catering resources, Formulas and recipes for cooking for large groups. |
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03-01-2012, 01:33 PM
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#1 |
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Take a breath!
Join Date: 09-07-11
Location: Grain Valley, MO via Big Sky country
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How many wings?
A lady my wife works with has asked me to do pulled pork and wings for her husbands birthday party. Be 20 people.
Figure 4 oz pulled pork for sammies x2 cause I always figure people will eat 2 because it is so good;-) Never done wings before for big group. I was thinking 6 drum/wing sections per person? What you guys think?
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18.5 & 22.5 WSM-Weber one touch. Cyber Q Wi-Fi. Head cook Thick and Thin BBQ |
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03-01-2012, 09:43 PM
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#2 |
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Got Wood.
Join Date: 06-08-09
Location: St. Louis Missouri
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If the group your cooking for is all men, then your numbers are good. If you have a mix, then you might be a little heavy, but since it is only 20 people your overage will not be too high. I am assuming the 4oz is cooked not raw and there will be other items to eat besides pork and wings.
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03-01-2012, 09:48 PM
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#3 |
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Take a breath!
Join Date: 09-07-11
Location: Grain Valley, MO via Big Sky country
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yes mixed crowd and that is 4 oz cooked. I would rather be left overs than not enough
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18.5 & 22.5 WSM-Weber one touch. Cyber Q Wi-Fi. Head cook Thick and Thin BBQ |
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03-02-2012, 04:21 PM
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#4 |
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Full Fledged Farker
Join Date: 12-10-07
Location: Roseville, CA
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Don't forget tha 4oz cooked equals 8oz. raw.
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PorkQPine |
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