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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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03-07-2011, 03:51 PM
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#16 | |
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Knows what a fatty is.
Join Date: 12-13-10
Location: Houston, Texas
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Quote:
Lol, yes, i'm just getting started. I've spent enough hours lurking and learning to feel like I've been at it for a little while, but it's a whole different story and more rewarding to fire up the pit and get at it yourself. My family is pretty big although we only had about 15 of us eating yesterday. I wanted to cook both loin back and spares though. And I've realized quickly that leftover BBQ for the week is not a bad thing! |
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03-07-2011, 03:59 PM
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#17 |
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Babbling Farker
Join Date: 05-26-07
Location: Southern California
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Excellent looking cook. I'll bet you had a lot of fun.
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Tom |
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03-07-2011, 04:01 PM
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#18 |
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somebody shut me the fark up.
  
Join Date: 03-22-04
Location: Allen, Texas
Name/Nickname : Charles
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That's one heckuva fine lookin' spread there!
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The Texas BBQ Brethren 2024 Spring Bash Planning Thread (link) Large Big Green Egg "If you really care about this place, you'll show some respect for it." deguerre "Bludawg looks just like I thought he would. Frognot looks like Tuffy Stone's dad!" aawa " . . . which includes frognot, who is a SoCal Pharker by now" gtr |
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03-07-2011, 05:22 PM
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#19 |
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Babbling Farker
Join Date: 12-03-08
Location: Pearl River LA
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Great lookin stuff! I also started out with a cheap Char Broil offset, and dove in head first, but I didn't read up on anything and produced horrible food the first several tries!
Nice job! |
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03-07-2011, 05:37 PM
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#20 |
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Full Fledged Farker
Join Date: 08-02-10
Location: Ronan Montana
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Good looking grub! Your on the way for just starting out.
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03-07-2011, 06:25 PM
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#21 |
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is one Smokin' Farker
Join Date: 07-08-09
Location: Columbia, Mississippi
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Good Food my man
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Getting A smoke Ring is were it's at Yall |
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03-07-2011, 06:29 PM
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#22 |
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is one Smokin' Farker
 Join Date: 01-21-10
Location: Denver, NC
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That looks great for just starting out!!! I bet their were a lot of happy people eating all that Q!!
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[B][COLOR=black]Bill[/COLOR][/B] [COLOR=black][COLOR=red][B]Red[/B][/COLOR] [/COLOR]Performer 1993 Green Performer 1998 22.5 OTG 22.5 OTS UDS Mini WSM Super Fast [COLOR=red][B]Red[/B][/COLOR] Thermapen :thumb: [B]Got butt ? Smoke it !![/B] |
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03-07-2011, 06:59 PM
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#23 |
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Quintessential Chatty Farker
Join Date: 12-17-10
Location: Pleasanton, Ca
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Very nicely done. Wow that is a pile of food and it all looks really good! Now that's the way to dive into BBQ....
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XL BGE, Kamado Joe Jr, Santa Maria pit, 26" Weber custom performer, MAK One Star pellet cooker, 14.5" WSM, Jumbo Joe, WGA, Arte Flame griddle insert for the 26" Weber. Custom wooden handles for BBQ's made by Marty Leach (oh, that's me) [url]http://www.amlwoodart.com[/url] |
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03-07-2011, 07:07 PM
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#24 |
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Babbling Farker
Join Date: 06-15-09
Location: Scituate, RI
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Nice job, it looks like you're off to a great start!
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Mister Bob, Pitmaster - Smokestack Lightning, Bad Ass Barbecue. KCBS CBJ #31759 - IMBAS Certified MOINK Baller |
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03-07-2011, 07:15 PM
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#25 |
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Knows what a fatty is.
Join Date: 12-28-10
Location: Sierra Vista, AZ
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I wish I were invited to that! It looks great!
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WSM 18.5" & Charmglow SS Gasser |
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03-07-2011, 07:34 PM
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#26 |
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is one Smokin' Farker
Join Date: 12-11-09
Location: Marshall MO
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looks nice
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| Tags |
| chicken, ribs |
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