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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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04-23-2014, 10:15 AM
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#46 |
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Found some matches.
Join Date: 04-07-14
Location: Louisville, ky
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Just received my PBC yesterday. I cannot wait to try it out this weekend.
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04-23-2014, 10:19 AM
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#47 |
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Full Fledged Farker
  Join Date: 04-09-14
Location: Slidell, LA
Name/Nickname : Allan
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I couldn't wait until the weekend. Heck I can hardly wait until this evening.
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04-23-2014, 11:23 AM
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#48 |
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Take a breath!
Join Date: 12-27-12
Location: Warrenville, IL
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1/2 chickens are to PBC's as fatties are to other cookers in terms of "Maiden Voyages".
I've had mine for a month, done 1/2 chickens, bb ribs twice, sausages and an Easter Turkey. not totally in love with it for various reasons, but when it works, it works well. I think i'll grow to love it sooner than later.
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Cat Daddy's BBQ : 22.5 WSM / PBC / Akorn / Weber OTG 22.5 Cajun Bandit / Smokey Joe Gold |
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04-23-2014, 11:39 AM
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#49 |
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is one Smokin' Farker
Join Date: 02-09-11
Location: Audubon, PA
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Another vote for Fatty.
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04-23-2014, 12:19 PM
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#50 |
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Full Fledged Farker
Join Date: 04-09-14
Location: Slidell, LA
Name/Nickname : Allan
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I have the chicken but I went to the store and bought Jimmy Dean Sage sausage. It will go on after the chicken comes off. I am going to slice it and have it for breakfast minus a taste tonight.
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04-23-2014, 12:22 PM
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#51 | |
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somebody shut me the fark up.
Join Date: 07-25-12
Location: Los Angeles
Name/Nickname : Sako
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Quote:
 Post some pics if you can.
__________________
LSG 24x30 V/O Yoder YS640 DCS 36 Gasser Blackstone Griddle Retrofit Blackstone Pizza Oven WSJ(K) WGA(P) WJJ(CU) W22(BI) W26(CL) Pit Barrer Junior Kingsford Oval (resto mod) |
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04-24-2014, 08:25 AM
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#52 |
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Full Fledged Farker
Join Date: 04-09-14
Location: Slidell, LA
Name/Nickname : Allan
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Results of first cook
The chickens were really small. Just under 3 lbs. The potatoes were a fail. They fell off of the hooks after an hour but they were not done. I finished them in the microwave. Save.
I didn't get a picture of the finished fatty. Somehow it disappeared. The grill temps stayed steady at 280 up by the bars and there was still live coals at 6 this morning after 13 hours. |
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| Thanks from: ---> |
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04-24-2014, 08:28 AM
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#53 |
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Full Fledged Farker
Join Date: 04-09-14
Location: Slidell, LA
Name/Nickname : Allan
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By the way if it is as easy to cook brisket, ribs and pork as it is chicken the PBC is worth twice what I paid for it. My son couldn't believe that we got that taste without wood.
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04-24-2014, 09:42 AM
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#54 |
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Full Fledged Farker
Join Date: 11-20-13
Location: Jackson, NJ
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man that chicken looks great
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04-24-2014, 10:35 AM
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#55 |
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is one Smokin' Farker
Join Date: 02-05-13
Location: North Wales Pa
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Looks awesome! Every time I convince myself I want a WSM I see a PBC thread and go back to the drawing board.
  
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PBC---Weber Kettle |
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04-24-2014, 12:57 PM
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#56 |
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somebody shut me the fark up.
Join Date: 07-25-12
Location: Los Angeles
Name/Nickname : Sako
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Cibelo,
First off great first cook. Try Stubbs briqs or lump and briqs to elevate the flavor profile of your food. I know 16Adams does 75% briqs and 25% lump. I've also done lump and briqs, briqs only or lump only. I lose the russet potatoes as well. About the only thing that flops on the PBC unless you put in on the grate. However, I've never lost a Yukon gold potato by hanging it. Russet tend to be heavier so as they cook and get soft, their weight pushes them down. Here are some pics.   Here's the inside of the tater and in fact ribs were done on the PBC as well. 
__________________
LSG 24x30 V/O Yoder YS640 DCS 36 Gasser Blackstone Griddle Retrofit Blackstone Pizza Oven WSJ(K) WGA(P) WJJ(CU) W22(BI) W26(CL) Pit Barrer Junior Kingsford Oval (resto mod) Last edited by ssv3; 04-24-2014 at 01:14 PM.. |
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04-24-2014, 01:36 PM
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#57 |
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somebody shut me the fark up.
  
Join Date: 02-07-08
Location: Framingham, MA
Name/Nickname : George
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Very nice cook Chicken looked great + 1 the Stubbs For briqs I really like them and they are low on ash They do cost a bit more
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Large BIG Green EGG- Hatched 8/17/09 Backwoods Extented Party- sold Weber Genesis Gasser Mid Atlantic BBQ Association KCBS Back Porch BBQ Competition BBQ Team Proud Member of the Zero Club When all else fails ask yourself WWGALD |
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04-24-2014, 01:45 PM
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#58 | |
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Full Fledged Farker
 Join Date: 04-29-09
Location: Cedar Rapids, IA
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Quote:
TIA
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Al Madler Big Red Kamado Kooker(King Griller), Little Red Akorn Jr, PBC, UDS, MiniUDS, Smokey Joe |
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04-24-2014, 01:57 PM
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#59 |
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Take a breath!
Join Date: 01-08-14
Location: Zion IL
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Just finishing up UDS build, but man I'd liketo have one of those. Researched them before I got the BPS kit. Seems like an awesome cooker.
Great looking bird. Congrats
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Keith, Smokin Arses Barbeque Team BPS UDS, ECCharBroil barrel grill, Smokey Joe, Thermopop |
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04-24-2014, 02:11 PM
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#60 | |
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somebody shut me the fark up.
Join Date: 07-25-12
Location: Los Angeles
Name/Nickname : Sako
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Quote:
I've got different ones and some custom made by my uncle with heavy duty SS. Store bought  Custom made for open pit grilling  
__________________
LSG 24x30 V/O Yoder YS640 DCS 36 Gasser Blackstone Griddle Retrofit Blackstone Pizza Oven WSJ(K) WGA(P) WJJ(CU) W22(BI) W26(CL) Pit Barrer Junior Kingsford Oval (resto mod) |
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