Hot Sausage Sandwich?

Pa_BBQ · Dec 20, 2010

I love the hot sausage sandwich you get at the fair, I pay the price of admission just to get them and want to make my own.

By make I just mean want to get that end result, not necessarily make my own sausage although I do have a meat grinder and sausage stuffer I used to use when processing my deer.

I have grilled sausages before, but just never seem to get that same results and figure someone on here must know how to do it.

blackdog043 · Dec 20, 2010

When they do them, it's usually on a griddle, with the juices from the onion and peppers. That might have something to do with it. They are always good tho.

Pa_BBQ · Dec 20, 2010

blackdog043 said:
When they do them, it's usually on a griddle, with the juices from the onion and peppers. That might have something to do with it. They are always good tho.

Maybe thats it, I am going to try that.

42BBQ · Dec 20, 2010

Always on a griddle every time I've seen it done. I also go to fairs just for a sausage sandwich. Always bypass the Que places (unless I know and trust them) in favor of a sausage sandwich. Let me know how yours turn out.

bigabyte · Dec 20, 2010

I've only seen them on a griddle too, and I also see them put a little oil on the griddle and then when the stuff is getting good and hot I usually see them squeeze a little water on from a squeeze bottle making it sizzle like mad. Might be part of the magic.

early mornin' smokin' · Dec 20, 2010

ive done plenty of street fairs, all griddle for the sausages. We par cook them in the oven, fill the griddle with sausage onions and peppers, and hit it with some beer for the sizzle, comes out great every year.

Hot Sausage Sandwich?

Pa_BBQ

is one Smokin' Farker

blackdog043

is one Smokin' Farker

Pa_BBQ

is one Smokin' Farker

42BBQ

is Blowin Smoke!

bigabyte

somebody shut me the fark up.

early mornin' smokin'

is Blowin Smoke!

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