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For the Board *On Topic Only* Strictly moderated. NO BAD KARMA! This forum is for questions and discussions you would like reviewed by members of the KCBS(or other BBQ orgs) Board of Directors. A clean and direct place where they do not have to wade thru day to day chatter. |
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02-23-2009, 11:54 PM | #1 |
Grand Poobah and Site Admin
Join Date: 08-11-03
Location: Long Island, NY
Name/Nickname : Phil
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Agenda February BOD meeting
KANSAS CITY BARBEQUE SOCIETY BOARD OF DIRECTOR’S MEETING WEDNESDAY, FEBRUARY 25, 2009 AGENDA Request to Address Board Larry King re Contest Rep and Yahoo Group Election of Officers President Vice President Treasurer Secretary Committees are appointed by the incoming President Minutes Accounting (January Income Statement & Balance Sheet) (Budget draft and Assumptions attached) Contests Past Lakeland, FL Great Bend, KS Pass Christian, MS Requests Sanction Committee Report Contest Application Licensed Non-Sanctioned request Committee Reports Finance Committee Report Wayne Lohman Review of 2009 budget. Nominating Committee No Report Rules Committee Rod Gray Approval to correct an error in the 2009 rules. Education Committee Paul Kirk New for the Bull Sheet: Education Corner Endorsement Proposal for Industry-Based Certification of (Basic) Food Science I & (Advanced) Food Science II Pearl River High School Agriscience Department (curriculum attached) Membership Committee No Report New Ideas: Merl Whitebook A motion to allow telephone communication between KCBS Member and the Board at Board meetings. A motion which would require the Board to approve any anticipated losses for any program, contract or event in advance. A motion to provide comment cards to Judges for the benefit of Cooks Technology Committee Don Harwell Motion to approve the Scripts for the Judge’s, Cook’s and Table Captain Meetings. A motion to modify the Licensed contests to allow for State proclamations. A motion to put a recording of the Board meetings on the KSBS web site. A motion to end the practice of putting cooking classes in the Bullsheet and on the web, without a charge. Contest Rep Committee Carol Whitebook A motion concerning the use of ranking in auxiliary categories. Discussion of the 2009 Rep Manual and requirements of Contest Reps for procedure compliance. Discussion regarding the posting of the files regarding teams which have disciplinary action on the Rep site. A motion regarding the time when a presentation box is DQ for appearance. Research & Development Linda Mullane A motion to make all rules forms and activities of KCBS conform the calendar year. Marketing Discussion of the 2009 Tour Budget Old/New Business Discussion concerning Team of the Year Awards Grant Application-I Love BBQ Jr Grant Application-Corliss Johnson Foundation Response to unresolved issue at contest And any other business that may come before the Board
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Site Administrator and Grand PooBah CBJ with a Fuzzy Blue Hat, 18 Foot Competition Trailer, Customized Klose BYC, Custom Built Shirley built to feed our Veterans(A.K.A "Abrams"), 1 Double Barreled Lang 84, 1 Heavily Modified Bionic Bandera, 1 Custom Super Medium Stickburning Spicewine w/stoker, 2 XL BGE, 1 Mini BGE, 2 Pit Barrel Cookers, 3 WSMs, 3 Weber Kettles, an NB Hondo, A Modified Brinkman Horizontal, DCS 48" Grill, a Broilmaster P3, a Blackstone 36 and 17, a covered, pellet pooping FEC100, and our duck died. :( News Flash: "A mans worth is judged by the weight of his integrity " You know your getting older when you choose your cereal for the fiber, not the toy Smoke on KC. WWW.BBQ-BRETHREN.COM |
02-24-2009, 06:56 AM | #2 |
is One Chatty Farker
Join Date: 02-07-06
Location: boston ma
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A motion to end the practice of putting cooking classes in the Bullsheet and on the web, without a charge.
Our mission is to celebrate, teach, preserve, and promote barbeque as a culinary technique, sport and art form. We want barbeque to be recognized as America's Cuisine. I guess they need to add at the end...AND WE WANT TO GET PAID FOR IT !
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Steve Farrin KCBS BOD member. Thank you for your support. This post is my opinion and mine alone, not necessarily that of the KCBS, it's board of directors or office nor that of Peter Pan, Tinkerbell and certainly not Rush Limbaugh. |
02-24-2009, 07:55 AM | #3 |
Babbling Farker
Join Date: 08-20-05
Location: Indio Ca.
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A motion to modify the Licensed contests to allow for State proclamations.
This is a huge deal for new contests
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Catering, Contests, and Community Service Team What Wood Jesus Que? Www.bbqthom.com |
02-24-2009, 07:58 AM | #4 |
is one Smokin' Farker
Join Date: 12-04-05
Location: Wantagh, NY
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Can you expand on that?
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[SIZE="3"][B][COLOR="Blue"][URL="http://bbqilluminati.blogspot.com"]BBQ Illuminati Blog[/URL][/COLOR][/B][/SIZE] [B][COLOR="Blue"][B]Disclaimer: The poster does not take any responsibility for any bad feelings or sense of exclusion that the reader of this post may have-whether real or imagined. Reading threads poses inherent risks. The poster of this thread would like to also remind readers to make sure they have a functional sense of humor before they visit any discussion board.[/B][/COLOR][/B] |
02-24-2009, 07:04 PM | #5 |
is one Smokin' Farker
Join Date: 01-05-06
Location: Rockland, MA
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My understanding is that right now new (inaugural) contests can buy a one-time license, but they cannot be a State Championship. Looks like theyre moving to change that, which would draw more teams to those contests.
I'm wondering about the resurrection of the comment cards... IMO a great idea in the case of really low, really high, or out-of-whack scores...
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[I][FONT=Century Gothic]michelle[/FONT][/I] [I][FONT=Century Gothic]lunchmeat BBQ team[/FONT][/I] [I][FONT=Century Gothic]President - New England BBQ Society[/FONT][/I] [URL="http://www.nebs.org"][I][FONT=Century Gothic]www.nebs.org[/FONT][/I][/URL] [I][FONT=Century Gothic]2 Backwoods Partys [/FONT][/I] [I][FONT=Century Gothic]WSM, 2 Weber kettles, Weber Performer[/FONT][/I] [I][FONT=Century Gothic]Large BGE[/FONT][/I] |
02-24-2009, 08:15 PM | #6 | |
is Blowin Smoke!
Join Date: 04-14-07
Location: Lakeland Florida
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Quote:
Hope that answers the other post asking Thom what it means.
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Ford Retired competition cook. BBQ mentor. |
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02-24-2009, 08:49 PM | #7 |
Babbling Farker
Join Date: 08-20-05
Location: Indio Ca.
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Yep Ford Thats the deal
A new 1st year contest can hope see a much better turn out with a Royal invite and a Jack draw for its winner You know Scottie will be there at every one of these
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Catering, Contests, and Community Service Team What Wood Jesus Que? Www.bbqthom.com |
02-25-2009, 08:23 AM | #8 |
Quintessential Chatty Farker
Join Date: 11-03-06
Location: Chi-Town
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Only if I don't have that state checked off my list...
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cancersuckschicago.com FROM SEA TO SHINING SEA BBQ TOUR Red Jambo one off FE 100 FEC 100 WSM Homer Simpson 22 " Weber Kettle Red 18 1/2" Weber Kettle Black 26 3/4" Weber Kettle |
02-25-2009, 08:42 AM | #9 | |
somebody shut me the fark up.
Join Date: 01-23-04
Location: DFW, San AntonioTx
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Quote:
I've heard a lot about the benefits that I can expect to be coming as a KCBS member. My $35 per year isn't going to break me, but those benefits and discounts that I understood to be coming still haven't shown up. If someone has the credentials, is a member, and is willing to teach a class then, in my opinion, they should get a free listing. As pointed out above they are carrying out the mission statement of the organization. At the end of the day you can bank on the fact that they aren't getting rich off of those classes when you start adding up their expenses.
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You can't be a real country unless you have a beer and an airline - it helps if you have some kind of a football team, or some nuclear weapons, but at the very least you need a beer. --Frank Zappa Keeping Valspar in BBQ, one cook at a time. Recipient of a Huggies box! Shut up, and cook!!!! |
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02-25-2009, 04:10 PM | #10 | |
Full Fledged Farker
Join Date: 08-11-04
Location: Mt. Juliet, TN
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Quote:
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02-25-2009, 06:12 PM | #11 |
Babbling Farker
Join Date: 08-20-05
Location: Indio Ca.
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At $500 a pop each student
paying a little for a ad wont kill the BBQ Class Biz
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Catering, Contests, and Community Service Team What Wood Jesus Que? Www.bbqthom.com |
02-25-2009, 06:20 PM | #12 |
somebody shut me the fark up.
Join Date: 01-23-04
Location: DFW, San AntonioTx
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Fair point.
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You can't be a real country unless you have a beer and an airline - it helps if you have some kind of a football team, or some nuclear weapons, but at the very least you need a beer. --Frank Zappa Keeping Valspar in BBQ, one cook at a time. Recipient of a Huggies box! Shut up, and cook!!!! |
02-25-2009, 10:57 PM | #13 |
Babbling Farker
Join Date: 05-03-07
Location: Olathe KS
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Any word who the new officers are?
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Boondoggle BBQ Country Smokers 450 Weber Smokey Mountain 18" Proud KCBS Member & Certified Judge |
02-26-2009, 12:34 PM | #14 | ||
is one Smokin' Farker
Join Date: 12-04-05
Location: Wantagh, NY
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Quote:
Quote:
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[SIZE="3"][B][COLOR="Blue"][URL="http://bbqilluminati.blogspot.com"]BBQ Illuminati Blog[/URL][/COLOR][/B][/SIZE] [B][COLOR="Blue"][B]Disclaimer: The poster does not take any responsibility for any bad feelings or sense of exclusion that the reader of this post may have-whether real or imagined. Reading threads poses inherent risks. The poster of this thread would like to also remind readers to make sure they have a functional sense of humor before they visit any discussion board.[/B][/COLOR][/B] |
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02-26-2009, 12:43 PM | #15 |
Full Fledged Farker
Join Date: 08-11-04
Location: Mt. Juliet, TN
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NOthing to worry about, it didnt pass!
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