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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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12-17-2014, 09:27 AM
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#316 |
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somebody shut me the fark up.
Join Date: 07-17-13
Location: Burleson Tx
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NO Such Thing as Over Smoked - just Over Dirty Smoked............. |
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12-22-2014, 02:08 AM
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#317 |
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On the road to being a farker
Join Date: 07-30-11
Location: Henderson NV
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Simply Put ~ You my friend are a genius!
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Humphreys Battle Box, Blaz'n Grill Works Gridiron Pellet, Smooth sided UDS, Old Country offset |
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12-22-2014, 04:32 AM
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#318 |
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Full Fledged Farker
Join Date: 05-12-14
Location: Wyoming
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Thanks for the class.. I just bought a packer from Sam's. It will be my first one. This answered several questions that I had.
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12-22-2014, 06:10 AM
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#319 | |
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Quintessential Chatty Farker
Join Date: 06-04-04
Location: St. Joseph, MI
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Quote:
__________________
"You can't always get what you want but if you try sometime you just might find you get what you need" Mange Bene Viva Bene! Old Country Over/Under, Weber: 18.5" WSM, 22.5" WSM, Weber Performer(Col. Steve Austin Mod), Two 22.5" Kettles, & a Smokey Joe; Old Country 36" griddle, Luhr-Jensen Big Chief, Turkey Fryer, Rocky Mountain Camp Stove and a UDS. |
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12-22-2014, 08:59 AM
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#320 |
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Found some matches.
Join Date: 09-15-14
Location: Clinton, LA.
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Very good instructions
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01-15-2015, 09:49 PM
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#321 |
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somebody shut me the fark up.
Join Date: 07-17-13
Location: Burleson Tx
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__________________
NO Such Thing as Over Smoked - just Over Dirty Smoked............. |
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01-16-2015, 12:32 AM
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#322 |
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Found some matches.
Join Date: 01-12-15
Location: Laredo TX
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Great Tutorial !!! I cant wait to make the first one !
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Keep Calm & Grill On |
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1 members found this post helpful. |
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04-06-2015, 02:20 PM
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#323 |
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somebody shut me the fark up.
Join Date: 07-17-13
Location: Burleson Tx
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Bumpsky.
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NO Such Thing as Over Smoked - just Over Dirty Smoked............. |
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04-07-2015, 03:30 AM
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#324 |
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Full Fledged Farker
  
Join Date: 02-01-15
Location: Los Angeles
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Awesome tutorial I can't wait to give this a try thanks !
and thanks for the bump of the year Smitty !
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Gary |
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05-23-2015, 02:42 AM
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#325 |
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somebody shut me the fark up.
 
Join Date: 10-12-08
Location: Gallatin, TN
Name/Nickname : Richard
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Bumpage!
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Moose Showcase Your Cooking in the BBQ Brethren Throwdowns! 2017's "Mayo Explosion" The 2022 Steak Cooking Controversy: Follow the Science! Check out my blog: www.mooseonfire.com |
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05-23-2015, 05:17 AM
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#326 |
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is one Smokin' Farker
Join Date: 04-22-15
Location: Unadilla,NY
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Thank you. Very informative.
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[FONT="Comic Sans MS"][COLOR="Navy"][B] Kamado Akorn Modified Brinkmann Trailmaster Maverick ET-733 Redi Chek ThermoPop[/B][/COLOR][/FONT] |
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05-23-2015, 08:28 AM
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#327 |
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somebody shut me the fark up.
  
Join Date: 02-07-08
Location: Framingham, MA
Name/Nickname : George
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I have not seen this in a while Great Thread
__________________
Large BIG Green EGG- Hatched 8/17/09 Backwoods Extented Party- sold Weber Genesis Gasser Mid Atlantic BBQ Association KCBS Back Porch BBQ Competition BBQ Team Proud Member of the Zero Club When all else fails ask yourself WWGALD |
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06-14-2015, 04:51 PM
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#328 |
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Knows what a fatty is.
Join Date: 10-03-10
Location: Wilmington, Delaware
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Thanks to this thread I have just cooked my first packer with success!
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Cheers, Brian //Oak Street BBQ Brinkmann Cimmaron Deluxe UDS Weber 22 OTG Weber 18 Smokey Joe |
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| Thanks from:---> |
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06-14-2015, 04:55 PM
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#329 |
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Knows what a fatty is.
Join Date: 10-03-10
Location: Wilmington, Delaware
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Burnt ends were the best
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Cheers, Brian //Oak Street BBQ Brinkmann Cimmaron Deluxe UDS Weber 22 OTG Weber 18 Smokey Joe |
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06-14-2015, 04:55 PM
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#330 |
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is one Smokin' Farker
Join Date: 11-29-09
Location: Wentzville, Mo
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I have one resting now, it comes out as good as the one I cooked last week I have possibly came up with a great way to do brisket in 7 hours.
I love the low and slow but at times I just need to cook one for dinner and dont have the time.
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Shirley Fabrication 24 X 42 Meadow Creek BX50 Kamado Joe Classic II PK360 Fireboard, CyberQ |
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| Tags |
| brisket, brisket tutorial, How to cook the perfect brisket |
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