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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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03-26-2013, 09:46 PM | #1 |
Is lookin for wood to cook with.
Join Date: 03-02-13
Location: Santa Rosa, Ca
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I like big butts and I cannot lie (PRON)
Did a pair of 9.5lb butts on the BGE rubbed up and done with a modified Chris Lilly injection. They were done with a mix of Lazzari mesquite and bge lump with a couple chunks each of pecan, apple and cherry
These went on at midnight and came off after 15hrs on the bge Each butt got double foil wrapped and then towel wrapped and hung out in the cooler for a couple hours. Since I still had a couple hours I threw a can of bush's beans in a pot, added about half a can of SNPA and threw 2 more chunks of apple on the coals and left the beans on there for 2hrs at 250F (the probe was washed between the butt and the beans). After almost 3 hours in the cooler the butts were unwrapped and pulled for dinner. I ran into an interesting thing, I kept doing the wiggle test and the bones wouldn't wiggle. Eventually I pulled the butts where every part of them I checked registered 210. They pulled easily after being unwrapped, and came free of the bones without any umph. I also discovered I don't really care for mesquite lump.. I tried it as an alternative as BGE lump is $38 per 20lb bag. Even in a 50/50 mix the mesquite was too pronounced for my preference. All in all it was a good cook and I ended up with four lbs to freeze and another lb for immediate leftovers. |
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03-26-2013, 09:47 PM | #2 |
somebody shut me the fark up.
Join Date: 05-10-06
Location: Overland Fark, KS
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That looks seriously good!
__________________
Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified? Sole recipient of the Silverfinger and fingerlickin Awards! Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh. |
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03-26-2013, 10:30 PM | #3 |
Full Fledged Farker
Join Date: 01-06-12
Location: Nuremburg PA
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Awesome eats!
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03-26-2013, 10:48 PM | #4 |
Babbling Farker
Join Date: 08-30-09
Location: Nashville, TN
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I posted with the same wiggle fail a couple of months ago. The wiggle test is unreliable. Stick with the probes like butter thing. That platter looks great.
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[COLOR=RoyalBlue][SIZE=3]Dave [/SIZE][/COLOR] [COLOR=Gray]22.5 WSM 22.5 OTS Weber kettle Smokey Joe (RIP) a dorky little headlamp[/COLOR] |
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03-27-2013, 07:47 AM | #5 |
Quintessential Chatty Farker
Join Date: 12-31-09
Location: Hernando,MS
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Try some Royal Oak lump from a local retailer.Royal Oak bags lump charcoal for BGE.Same quality fuel,much less input cost.
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03-27-2013, 07:55 AM | #6 |
somebody shut me the fark up.
Join Date: 02-07-08
Location: Framingham, MA
Name/Nickname : George
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Mesquite can be a bit strong for pork I like wicked good with cherry and apple wood food looks great
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Large BIG Green EGG- Hatched 8/17/09 Backwoods Extented Party- sold Weber Genesis Gasser Mid Atlantic BBQ Association KCBS Back Porch BBQ Competition BBQ Team Proud Member of the Zero Club When all else fails ask yourself WWGALD |
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03-27-2013, 08:11 AM | #7 |
is One Chatty Farker
Join Date: 08-24-06
Location: Kokomo,Indiana
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That Looks Great !!
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Chargriller Akorn Drum Smoker " Old Smokey " Work in Progress Kingsford Premium Charcoal Grill Weber Gasser Genesis Silver A Pit Barrel Cooker Maverick ET-732 VietNam Veteran US Navy May you Sleep in Peace always...and Please....Thank a Veteran for That Privilege!! |
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03-27-2013, 08:58 AM | #8 |
is One Chatty Farker
Join Date: 10-11-12
Location: Jonesboro. AR
Name/Nickname : DHQ
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Nice i could hit about 2#'s of that!
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[URL]http://www.bbq-brethren.com/forum/showthread.php?t=243527[/URL] 150 Gallon Build (2017) [URL]http://www.bbq-brethren.com/forum/showthread.php?t=148660[/URL] 250 Gallon Offset Build (2012) [URL]http://www.bbq-brethren.com/forum/showthread.php?t=211078[/URL] 600 Gallon Offset Build (2016) |
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03-27-2013, 09:04 AM | #9 |
Knows what a fatty is.
Join Date: 07-17-12
Location: Milwaukee WI
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nice looking pork there
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03-27-2013, 09:27 AM | #10 |
Knows what a fatty is.
Join Date: 03-17-13
Location: Smithfield, Utah
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Pork looks great and I love Royal Oak for cooking.
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03-27-2013, 09:29 AM | #11 |
Babbling Farker
Join Date: 06-12-09
Location: Ithaca, Michigan
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Very nice!
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Jason Big Steel Keg, WSM, OTG, PBC, Kamado Joe Jr., Carson Rodizio, and a Super Fast [I]and[/I] Accurate [COLOR="Blue"]Blue[/COLOR] Splash-Proof Thermapen |
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03-27-2013, 09:31 AM | #12 |
Babbling Farker
Join Date: 02-16-12
Location: Long Island, NY
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That looks great!
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"Beer is living proof that God loves us and wants us to be happy." - Benjamin Franklin | [COLOR=RoyalBlue][COLOR=Red]Weber[/COLOR] 18 1/2" & 22 1/2" WSM[/COLOR], [COLOR=SeaGreen]22 1/2" & 26 3/4" OTG[/COLOR][COLOR=DimGray][COLOR=Black],[/COLOR] [COLOR=DeepSkyBlue]Genesis S-330[/COLOR][/COLOR] |[COLOR=DarkRed] [COLOR=Black]|[/COLOR] BBQ Guru CyberQ WiFi [/COLOR]| [COLOR=DarkOrange]Maverick ET-732[/COLOR] | [COLOR=Gray]Gray Thermapen[/COLOR] | |
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03-27-2013, 09:50 AM | #13 |
Full Fledged Farker
Join Date: 06-06-11
Location: Sacramento, CA
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Very good and tasty looking.
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WSM 18, Weber Performer, Smokey Joe, 18 Kettle, Genesis EP-330 (I might have an issue.) |
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03-27-2013, 11:46 AM | #15 |
somebody shut me the fark up.
Join Date: 06-05-09
Location: Mooresville, IN
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Yup.....I like your big butts too.
Just sayin....
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[COLOR="Blue"][B]"Oh, I don’t reject Christ. I love Christ. It’s just that so many of you Christians are so unlike Christ." -Mahatma Gandhi[/B][/COLOR] |
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