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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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02-16-2013, 12:41 PM | #1 |
Full Fledged Farker
Join Date: 09-03-10
Location: Monroe, Ga
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What did you have for breakfast today??
Since I had been having a crazing for biscuits and gravy I decided to make myself some this morning.
Ingredients: 1 lb. Jimmy Dean Hot pork breakfast sausage 4 tablespoons sweet butter 1 small onion chopped 2 tablespoons garlic minced 6 tablespoons flour 3 cups whole milk 1 chicken bouillon cubes -ground 1/4 teaspoon dry Thyme 1/8 teaspoon dry Sage 1/2 teaspoon cayenne pepper 1 tablespoon Worcestershire sauce pepper I fired up the smoker and brought it up to 235 and then through on my sausage. After the sausage has been in the smoker for about 30 minutes I made a foil boat to catch the grease. After the boat has accumulated about 2 tablespoons of grease I place sausage back on the grate and save the grease. To the grease I add 1/4 teaspoon cold bacon fat. Here is what the sausage looked like when I pulled it off with an internal temperature of 170. I cut the sausage in half and finely chopped one half and left the other half in chunks. I Heated up a cast iron skillet on the stove for about 2 -3 minutes to get it hot over a medium-high heat. Added in the sausage grease and the bacon fat. Once the grease was hot I add in the my chopped onion. Cooking the onion until tender but not brown. Add in the minced garlic and continue to cook an additional minute or so. After the onion and garlic had cooked I began to add in the flour a tablespoon at a time constantly stirring the mixture. Be sure not allow the flour burn you simply want to brown the flour. Reduce heat to medium-low and begin adding slowly the milk about a half a cup at a time, constantly stirring the mixture. Once all the milk has been incorporated allow it to simmer for about 1 minute. To the mixture add in the rest of the ingredients being sure to incorporate them fully into the mixture. Add black pepper to taste. Once all ingredients have been dissolved add in the smoked sausage. Turn down the heat to low and allow the entire mixture to cook for about 3 - 4 minutes. If mixture is to thick add some more milk to thin it out to desired consistence. The end result was very nice. Since I had used apple wood to smoke the sausage the smoke flavor was not over powering at all. Here it is all put together. -Eric |
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02-16-2013, 12:42 PM | #2 |
Babbling Farker
Join Date: 02-16-12
Location: Long Island, NY
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Very nice!
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"Beer is living proof that God loves us and wants us to be happy." - Benjamin Franklin | [COLOR=RoyalBlue][COLOR=Red]Weber[/COLOR] 18 1/2" & 22 1/2" WSM[/COLOR], [COLOR=SeaGreen]22 1/2" & 26 3/4" OTG[/COLOR][COLOR=DimGray][COLOR=Black],[/COLOR] [COLOR=DeepSkyBlue]Genesis S-330[/COLOR][/COLOR] |[COLOR=DarkRed] [COLOR=Black]|[/COLOR] BBQ Guru CyberQ WiFi [/COLOR]| [COLOR=DarkOrange]Maverick ET-732[/COLOR] | [COLOR=Gray]Gray Thermapen[/COLOR] | |
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02-16-2013, 12:56 PM | #3 |
is One Chatty Farker
Join Date: 08-24-06
Location: Kokomo,Indiana
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Man that Looks Good !!
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Chargriller Akorn Drum Smoker " Old Smokey " Work in Progress Kingsford Premium Charcoal Grill Weber Gasser Genesis Silver A Pit Barrel Cooker Maverick ET-732 VietNam Veteran US Navy May you Sleep in Peace always...and Please....Thank a Veteran for That Privilege!! |
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02-16-2013, 12:59 PM | #4 |
Quintessential Chatty Farker
Join Date: 12-31-09
Location: Hernando,MS
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Looks DE lishus.
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02-16-2013, 01:15 PM | #5 |
somebody shut me the fark up.
Join Date: 10-16-10
Location: Culver City, CA
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I wish I hadn't opened this. I had one scrambled egg, once piece of bacon, a piece of wheat toast and an apple. I would have much preferred to have had your breakfast! Biscuits and gravy get me all the way down to my soul!
I did drink a pot of coffee though. I'm usually pretty dang good about what I eat these days, and I do allow for a little indulgence once in a while, so I'm gonna have to put biscuits & gravy on the radar soon. Thanks for posting!
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50" Klose BYC, Spitjack XB85, 22.5 WSM, Backwoods Chubby, UDS, WRK, 26" & 22.5" Weber Kettles, Jumbo Joe, WGA, WSJ/MUDS, Kanka Grill, a piece of expanded metal I throw over the fire pit sometimes, Stealthy Black & Vol Orange Thermapens Displaced East Tennesseean Proud recipient of a Tick Former outlaw MOINK baller, now IMBAS Certified, but still lookin' over my shoulder. "Relax, it's only BBQ." - Bigmista, 2013 "Don't worry about playing a lot of notes. Just find one pretty one." - Miles Davis Avatar by my son! WTFWGALD? |
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02-16-2013, 01:17 PM | #6 |
somebody shut me the fark up.
Join Date: 06-26-09
Location: sAn leAnDRo, CA
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I had soup. Farking chicken soup. I wanted biscuits and gravy like that. All I had was farking soup.
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[COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore Yelonutz: me either, but, then again, I don't drink any less [/SIZE][/COLOR][/COLOR][SIZE=1][COLOR=DarkRed] [COLOR=Pink]SSS[/COLOR] [/COLOR][/SIZE] |
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Thanks from:---> |
02-16-2013, 01:19 PM | #7 |
is One Chatty Farker
Join Date: 06-08-06
Location: Upstate South Carolina
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I had pan fried "crispy crowns" (flat tater tots) and 3 fried eggs....a couple ladles of that gravy would have been AWESOME!!
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02-16-2013, 01:20 PM | #8 |
is One Chatty Farker
Join Date: 07-01-12
Location: Fredericksburg, VA
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now that's a breakfast!!!!
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02-16-2013, 02:08 PM | #9 |
is One Chatty Farker
Join Date: 01-08-13
Location: Georgia
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Son slept late....woke up starving.
Some JD Sage sausage with a little Don's Seasoning Delight in the skillet, too. Smells great but tastes better.
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Kamado Joe BigJoe & JoeJr, Weber WSM 22.5, Master-Touch 22, Jumbo Joe, Old Country Pecos, Weber Chimneys (steak cooking machines) :bounce: |
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02-16-2013, 02:21 PM | #10 |
somebody shut me the fark up.
Join Date: 07-08-10
Location: Texas
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I do like a good plate of biscuits and gravy. But, it is hard to find. I've eaten a lot more bad sausage gravy than good sausage gravy.
Yours looks pretty good. CD |
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02-16-2013, 03:10 PM | #11 |
is one Smokin' Farker
Join Date: 12-24-12
Location: Up a tree somewhere in MD
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Looks good. If i ate that much for breakfast I wouldn't be hungry again until about 10 that night
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[I]Perhaps this is the moment for which you have been created[/I] ~ Esther 4:14 |
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02-16-2013, 03:28 PM | #12 |
Found some matches.
Join Date: 05-26-12
Location: Cornell,MI
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Made some fatties with the nice fatty burger I have from a side of beef. Used Aldo's Wild Game Salami One Hour Spice mix rubbed with Simply Marvelous Cherry. No biscuits and gravy, but still tasty.
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