Whisky
is one Smokin' Farker
I got 3 cooks under my belt with the Pizza Party Ardore oven. This oven comes from Italy and was created to compete with the likes of Ooni, Rocbox. Since I still have my Blackstone for certain styles, and use home oven for Chicago thins, I decided to order this oven with the custom Saputo Biscotto floor which is lower conductivity, allowing 900 degree cooks without much worry about burning the bottom. IE, specializes in Neapolitan pizza. I can tell you if NP is your end game, this oven doesn't disappoint. Last night I was measuring 960 degrees on the left tile, and 910 on the right. Sub 90 second pizzas. I know it does 60 second pizzas but I have yet to learn how to go easy on toppings :grin:
I also ordered a custom cut California Pizza Stone to slip in over the saputo tiles to try other styles of pizza. But I haven't got that far yet.
Here are a few pics from the cooks.
I also ordered a custom cut California Pizza Stone to slip in over the saputo tiles to try other styles of pizza. But I haven't got that far yet.
Here are a few pics from the cooks.
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