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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 05-27-2012, 11:51 AM   #1
BBQ Bros
On the road to being a farker

 
Join Date: 01-01-12
Location: Newberry, FL
Default Finally joined the Mini WSM club...

Here's my first mini I just finished up. Rockin' the stylin' black dial Tel-Tru BQ300 therm. GO GATORS!
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Old 05-27-2012, 12:00 PM   #2
colonel00
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Lookin' good
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Old 05-27-2012, 12:51 PM   #3
BBQ Bros
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Quote:
Originally Posted by colonel00 View Post
Lookin' good
Thanks Brad!!
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Old 05-27-2012, 01:34 PM   #4
Mdboatbum
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Looking good!! Mind if I ask what the screws under the ridge for the steamer insert are for?
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Old 05-27-2012, 02:37 PM   #5
bluetang
somebody shut me the fark up.
 
Join Date: 08-06-10
Location: Stuart, Fl
Name/Nickname : Mike
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That's a beauty!
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Old 05-27-2012, 03:35 PM   #6
aquablue22
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Gator Nation! Nice Mini....
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Old 05-27-2012, 03:39 PM   #7
gators120779
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Nice...GO GATORS!!!!!
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Old 05-28-2012, 07:47 AM   #8
BBQ Bros
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Quote:
Originally Posted by Mdboatbum View Post
Looking good!! Mind if I ask what the screws under the ridge for the steamer insert are for?
those are 3" long stainless steel bolts that a 12" terracotta heat diverter sits on. i have step by step pics here: http://bbqbros.net/how-to-build-a-mi...okey-mountain/
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