Beef back ribs

campdude

Babbling Farker
Joined
Jul 4, 2010
Messages
2,812
Reaction score
11,575
Points
0
Age
61
Location
Rancho Cucamonga, CA
I picked up some Beef Back ribs on sale this morn at Stater Bro's. (Got some spares also.) I haven't done beef ribs in a long time. I cut the slab in half. Half got SM Sweet and Spicy and the other half got garlic salt. Put them in at about 300 with some ABT's and homemade BBQ beans. They got done faster than I expected. I wrapped in foil and put them in the cooler while I finished every thing else. Sorry I didn't get pics of the finished meal, just the ribs.
Thanks for looking.
 
Last edited:
Nice! I picked up a couple of slabs yesterday too and did them last night, one on the ECB and the other on a rotiss just for the heck of it.
 
Back
Top