Phubar
somebody shut me the fark up.
Cut the quarters up in drums and thighs.
Brined them in Lawry's,white wine vinigar,soya,water.
After the brining I cooked the brine down and added sugar,Buffalo Trace and thyme.
Chicken was rubbed with Plowboys Phin and Pheather under the skin,on top of the skin it was rubbed with Todd's Dirt.
Brined them in Lawry's,white wine vinigar,soya,water.
After the brining I cooked the brine down and added sugar,Buffalo Trace and thyme.
Chicken was rubbed with Plowboys Phin and Pheather under the skin,on top of the skin it was rubbed with Todd's Dirt.