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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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06-11-2013, 11:19 PM
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#1 |
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Full Fledged Farker
Join Date: 01-18-12
Location: Rancho Cordova, Ca
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Beef and Chorizo Burger
Its about a 70/30 beef and chorizo with a guacamole and mexican crema mix, topped with onions and cilantro and pepperjack cheese.
Enjoy |
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06-12-2013, 12:34 AM
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#2 |
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somebody shut me the fark up.
Join Date: 10-23-10
Location: The Never Never.
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No idea what Mexican crema is, but that looks bloody delicioso!
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Hold my dang beer... Last edited by buccaneer; 06-12-2013 at 03:14 AM.. |
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06-12-2013, 12:34 AM
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#3 |
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Got Wood.
Join Date: 05-01-09
Location: Albuquerque, NM
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Interesting...
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Custom insulated upright smoker - UDS - BBQBuff.com |
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06-12-2013, 12:35 AM
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#4 |
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somebody shut me the fark up.
Join Date: 10-23-10
Location: The Never Never.
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Love the chorizo beef mix too.
I keep looking...
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Hold my dang beer... |
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06-12-2013, 02:20 AM
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#5 |
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somebody shut me the fark up.
Join Date: 04-24-09
Location: Utrecht,TheNetherPharkinglands
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Yummm!
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-TG -WGA (3) -UDS (S,M,L) All fueled by [COLOR=lime]Ecobrasa[/COLOR] Coco Briquettes *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2011 - 2012* *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2013 Low 'n Slow *WGA Ambassador |
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06-12-2013, 02:23 AM
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#6 |
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somebody shut me the fark up.
  Join Date: 11-17-12
Location: South East Victoria Australia
Name/Nickname : Titch :-)
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Now that looks good, is the crema mix ,cottage cheese?
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Some people are like a Slinky-not really good for anything, but still , you can't help smiling when you shove them down the stairs.:becky: |
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06-12-2013, 05:21 AM
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#7 |
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Got Wood.
Join Date: 06-04-13
Location: Reading, UK
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I make these too and they are always a massive hit.
I pretty much follow the same recipe except that my meat is half ground beef and half ground pork. I also chop up a few olives and pop them in. Last edited by Supes; 06-12-2013 at 09:35 AM.. |
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06-12-2013, 09:13 AM
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#8 | |
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Full Fledged Farker
Join Date: 01-18-12
Location: Rancho Cordova, Ca
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Quote:
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06-14-2013, 02:02 PM
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#10 |
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Knows what a fatty is.
Join Date: 04-07-12
Location: Redlands
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Never thought of that! Looks great!!!
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UDS, Weber Kettle, ECG, In-Ground Pit, Imperial Grill, & Charbroil Grill |
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