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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind. |
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01-04-2010, 03:51 PM | #16 | |
is Blowin Smoke!
Join Date: 01-01-05
Location: Southern Arizona
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I mean, I don't even know how to play the guitar. |
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01-04-2010, 04:00 PM | #17 | |
Quintessential Chatty Farker
Join Date: 11-03-06
Location: Chi-Town
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Debate? I am too busy trying to find all of our Longhorns gear for my girls to be wearing in a couple of days... Honestly, I don't have a clue. That was a gut reaction to all of the other lame rulings that the BOD comes up with. So I figured it was legal, thus I voted for illegal to rationalize like the BOD does on some issues.... Joking of course!!!
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cancersuckschicago.com FROM SEA TO SHINING SEA BBQ TOUR Red Jambo one off FE 100 FEC 100 WSM Homer Simpson 22 " Weber Kettle Red 18 1/2" Weber Kettle Black 26 3/4" Weber Kettle |
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01-04-2010, 04:43 PM | #18 |
On the road to being a farker
Join Date: 05-08-07
Location: Springfied, VA
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Don't know if it's legal or not. Someone could say you were trying to render the fat under the skin. Why risk it? That's why I use a lady schick! And I learned that here...
Tom |
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01-04-2010, 05:12 PM | #19 |
is one Smokin' Farker
Join Date: 05-08-09
Location: Plano, TX
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As long as the gas for the torch is made by the coal gasification method on site using charcoal or wood as the source fuel, then it should be legal. Here is a simple process flow chart for the process.
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01-04-2010, 05:18 PM | #20 |
somebody shut me the fark up.
Join Date: 05-03-06
Location: Ventura, CA
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You guys have got to find another hobby during the winter
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Peace and Smoke, BBS Powered by the West Coast Offense: Big Poppa Smokers and Simply Marvelous BBQ - "Walk with Us" My weapons: Humphrey's Smokers |
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01-04-2010, 05:21 PM | #21 |
Watching over us.
Join Date: 12-27-05
Location: Mid Michigan
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Is this why some teams do their prep work under their Ezups with all 4 side panels down while they work under lights?
Just my memory thinking out loud here. |
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01-04-2010, 05:56 PM | #22 |
is Blowin Smoke!
Join Date: 02-06-07
Location: Rolling down the river between St Louis and New Orleans
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It's only legal if it's a pellet pooping blowtorch
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Rodger How y'all are? I'm glad you got to see me I guarontee Justin Wilson 4/24/1914 - 09/05/2001 CAJUN QUE KREWE Proud ARKLAFO KCBS member & CBJ#24398 Twin Ugly Drum Smokers Brinkman Smoke King Deluxe Brinkman Gourmet ECB with super chicken mods Weber OTS kettle |
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01-04-2010, 06:08 PM | #23 |
is One Chatty Farker
Join Date: 10-26-04
Location: Saint Petersburg, Florida
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OK, no more complaining about the board micro managing. If someone asks they'll have to make a ruling on this. What does Jeff think? LOL!
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Ray Lampe Dr. BBQ The Honey Badger of BBQ. I just don't give a sh!t. |
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01-04-2010, 06:34 PM | #24 |
Full Fledged Farker
Join Date: 08-13-06
Location: Tulsa, Ok
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01-04-2010, 06:43 PM | #25 | |
somebody shut me the fark up.
Join Date: 10-09-06
Location: Blue Springs, MO
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Everyone knows that Jeff shaves his chicken.
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Pork Pullin Plowboys (and Smoke on Wheels) Save a hog, ride a plowboy! www.plowboysbbq.com Todd Johns (me); Blue Springs, MO Randy Hinck (PigBoy); Concordia, MO Andy Groneman (Hodedo); KC, KS (Cameo Appearances) FEC-500SS; FEC-100 (Right handed); FEC-100 (Left handed); Country Smoker Tailgater; Big Green Egg (2-large, small, mini); Cookshack Pellet Fired Charbroiler |
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01-04-2010, 09:32 PM | #26 |
is One Chatty Farker
Join Date: 06-11-08
Location: Ames, Iowa
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[QUOTE=Plowboy;1134455]Was it wrapped in papers? Maybe they were trying to "smoke" their chicken.
No. I actually thought it was a great idea, you know the way the pros do it on tv, to remove the extraneous feather hairs. I then started to do it at the very next contest and thought, "wait a second, this might be construed the wrong way" and I immediately stopped. I hadn't really thought of it again until it was brought up here. Personally, I don't think it is cooking, and therefore should be okay, but when at a contest I don't want to do anything that could even be interpreted incorrectly as being against the rules. If your question was meant to be humorous I am sorry that it went over my head. . If not, I would be interested to hear of this "smoking" meathod you speak of.
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Big T'z Q Cru Championship BBQ Team CBJ #50801 6 WSM's 2 Weber Kettles FEC100 2 Backwoods Fatboy 2 Not-so-Ugly Drum Smokers from Gateway BBQ Store [URL="http://s674.photobucket.com/albums/vv102/Ryannewstrom/Jambo%20--%20The%20Orange%20Monster/"]Jambo -- The Orange Monster[/URL] [URL="http://www.bigtzbbq.com/#!__main/links"]www.bigtzbbq.com[/URL] Join our [URL="http://www.facebook.com/home.php?ref=logo#/group.php?gid=101606657515&ref=ts"]facebook group[/URL] |
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01-04-2010, 11:30 PM | #27 | |
somebody shut me the fark up.
Join Date: 10-09-06
Location: Blue Springs, MO
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[QUOTE=musicmanryann;1134680]
Quote:
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Pork Pullin Plowboys (and Smoke on Wheels) Save a hog, ride a plowboy! www.plowboysbbq.com Todd Johns (me); Blue Springs, MO Randy Hinck (PigBoy); Concordia, MO Andy Groneman (Hodedo); KC, KS (Cameo Appearances) FEC-500SS; FEC-100 (Right handed); FEC-100 (Left handed); Country Smoker Tailgater; Big Green Egg (2-large, small, mini); Cookshack Pellet Fired Charbroiler |
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01-05-2010, 07:21 AM | #28 |
is One Chatty Farker
Join Date: 09-04-07
Location: Street, MD
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Interesting question Dan, I often wondered if others would construe the use of a butane flame to remove my chicken hair, which is why, in the abundance of caution, we use Nair for men.
I prefer the lotion to the spray, I feel the residual material adds to the resulting texture of the skin. Please do not repeat this tip, as I am very aware of the chatter on various forums regarding "blue bottles" and chicken. (and it is only early January)
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george who are those guys? BBQ Team www.watgbbq.com Startin the Fire-(a book) Everything you need to know about starting a competition BBQ team. (except the recipes) www.startinthefire.com "Let me have a diablo sandwich and a Dr. Pepper, make it fast, I'm in a ---damn hurry". Sheriff Buford T.Justice |
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01-05-2010, 07:36 AM | #29 |
somebody shut me the fark up.
Join Date: 02-07-08
Location: Framingham, MA
Name/Nickname : George
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Wax it That way it will grow back slower
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01-05-2010, 08:25 AM | #30 | ||
somebody shut me the fark up.
Join Date: 09-23-07
Location: North Side of Chicago Illinois
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Quote:
Quote:
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Jeff CBJ# 23376 Stockcar BBQ Race Fast, Cook Slow, and Enjoy Life! If it don't come off a smoker, it's just a side dish! Lang 60 Patio (The Mistress), Black Stainless Lang 36 (Little Princess), Large BGE (Ramona), Big Green UDS (Cottage Cooker), Brinkman SnP Pro (Little Bubba-Retired), 8 Burner Gasser, 3 - 22.5" & 1 - 18" (circa 1975) Weber Grills, & a Weber Smoky Joe. |
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