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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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07-27-2009, 09:32 PM | #1 |
Got rid of the matchlight.
Join Date: 05-25-09
Location: batavia ny
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pig roast
i own a meadowcreek pig roaster and am about to cook my 1st hog. and i dont have a clue. need help. its 125# and needs to be ready to serve @ 17oo hrs on sat. any help?
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