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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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05-19-2013, 01:43 PM | #1 |
Full Fledged Farker
Join Date: 03-30-13
Location: Lake City, FL
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MAYO anyone?
Back during college while taking a food science class the head chef turned me on to rubbing my ribs with my favorite rub and then spreading a tablespoon of mayo all over the ribs and I've been doing it ever since. I know a lot people use mustard but i was just wondering if anyone has tried mayo?? Too late for the prep pics but I have 3 slabs going now and will post pics here directly.
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05-19-2013, 02:22 PM | #2 |
Full Fledged Farker
Join Date: 03-30-13
Location: Lake City, FL
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05-19-2013, 02:25 PM | #3 |
somebody shut me the fark up.
Join Date: 07-04-09
Location: Jonesboro,Tx
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I've done it on Chicken with some Mrs dash IIRC it worked pretty good, Hmmm.... I might have to do that again
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I'm a Proxy Vegetarian> Cows eat grass & I eat cows. |
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05-19-2013, 03:03 PM | #4 |
Full Fledged Farker
Join Date: 09-10-09
Location: Hanover Va
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Mayo is eggs and oil... I've made chocolate cakes with Duke's Mayo.. so why not, it's an idea I hadn't thought about. .
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05-19-2013, 03:44 PM | #5 |
Babbling Farker
Join Date: 02-16-12
Location: Long Island, NY
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Mayo, interesting. I have used mustard, but never considered mayo.
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05-19-2013, 03:49 PM | #6 |
Full Fledged Farker
Join Date: 03-30-13
Location: Lake City, FL
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05-19-2013, 04:16 PM | #7 |
Babbling Farker
Join Date: 06-24-07
Location: visalia, ca
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for sure there is no reason it wouldn't work. wife is allergic to eggs so i gotta stick with mustard most of the times. but will try it on some pork next time.
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05-19-2013, 05:11 PM | #8 |
Full Fledged Farker
Join Date: 03-17-09
Location: miamisburg ohio
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You put the rub on before the mayo?
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18.5" WSM, 22.5" Weber Kettle, Weber Sprint 210, (2) UDS , KCBS, CBJ, orange Thermapen |
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05-19-2013, 05:12 PM | #9 |
Watching over us.
Join Date: 12-27-05
Location: Mid Michigan
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We rub our fish with mayo. Outstanding!!!
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Thanks from: ---> |
05-19-2013, 05:17 PM | #10 |
somebody shut me the fark up.
Join Date: 07-01-07
Location: Southeastern Pa
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Love mayo so why not?
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L-M Official Pennsylvania MOINK Ball maker 1 Large BGE - 7/5/08 1 Large BGE and table - 8/29/12 1300 Timberline 5/26/17 1 18.5 WSM Super Fast BLUE and REDThermopen 1 - Fantastic hubby - the original Big Al Enjoy the little things, for one day you may look back and realize they were the big things. - Robert Brault |
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05-19-2013, 06:45 PM | #11 |
Full Fledged Farker
Join Date: 09-27-12
Location: Birmingham, AL
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Would the egg part in mayo help browning too like it does with an egg wash on bread? It gives my hamburger buns a nice thick crust so would it do that with meat and mayo?
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05-19-2013, 06:52 PM | #13 |
is One Chatty Farker
Join Date: 09-02-12
Location: Kentucky
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Great idea, I will give it a try. I am always searching for more delicious ways to cook!
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Weber Summit Charcoal Grill and 22” WSM. Former user of pellet grills and XL BGE |
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05-19-2013, 06:54 PM | #15 |
Full Fledged Farker
Join Date: 03-30-13
Location: Lake City, FL
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Dont see a noticeable color change in the browning but mayo tastes great and its an excellent tenderizer.
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Thanks from:---> |
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