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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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05-19-2019, 08:12 PM
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#1 |
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Is lookin for wood to cook with.
Join Date: 03-08-19
Location: Jupiter, FL
Name/Nickname : Rob
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Moonshine dry aged pork chop
My local meat market had moonshine dry aged pork chops and I tried a couple. Seasoned with Hardcore Carnivore Red. Smoked til 120* internal then seared on both sides, ending at 140*. I have to say it rivaled the best steak I've ever had. Super tender and incredible flavor!
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| Thanks from: ---> |
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05-19-2019, 08:14 PM
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#2 |
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somebody shut me the fark up.
  Join Date: 03-14-16
Location: St David, Az.
Name/Nickname : Bill
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Now that's a pork chop.
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Bill, from Cochise County Arizona LSG 24 X 36 Horizonatal Offset w/warming oven, 32" fire pit with swinging cooking grate, PK 360 w/Grill Grates |
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05-19-2019, 11:45 PM
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#3 |
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is Blowin Smoke!
Join Date: 09-07-12
Location: Independence, MO
Name/Nickname : Justin
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Interesting. So did they soak it in the 'shine first, or after it was dry aged? I've never heard of dry aged pork before-but I do typically prefer a pork chop to a steak!
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05-20-2019, 06:10 AM
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#4 |
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Is lookin for wood to cook with.
Join Date: 03-08-19
Location: Jupiter, FL
Name/Nickname : Rob
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They soak a cheesecloth in moonshine then wrap the meat and dry age.
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05-20-2019, 08:21 AM
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#5 |
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somebody shut me the fark up.
Join Date: 02-13-12
Location: SE Florida
Name/Nickname : Marty
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Looks great Rob. Now I have to start keeping a cooler in the truck.
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Marty UDS now gone, WSM 18", WSM 22" and pellet pooper in the garage for 18 months now. |
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05-20-2019, 08:41 AM
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#6 |
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somebody shut me the fark up.
  
Join Date: 02-07-08
Location: Framingham, MA
Name/Nickname : George
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That looks perfect
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Large BIG Green EGG- Hatched 8/17/09 Backwoods Extented Party- sold Weber Genesis Gasser Mid Atlantic BBQ Association KCBS Back Porch BBQ Competition BBQ Team Proud Member of the Zero Club  When all else fails ask yourself WWGALD |
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05-20-2019, 10:53 AM
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#7 |
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somebody shut me the fark up.
 
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
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Those are some huge chops! Looks and sounds tasty!
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jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/ |
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