SonnyE
is one Smokin' Farker
Thanks Sleebs, But I'ma gonna stay dry. Here's why:
I always look and think back to the older ways and how we got to where we are.
Cookin over a fire isn't at all new. But we rush to grab the "latest thing" in the hopes to improve what we are doin. Some works, some don't.
That said, show me where Cavemen to Cowboys ever used steam added to their methods. I can only find that with us Johnny Come Lately Bar-B-Quers.
So even though I do have the supplied water pans with two of my smokers, they stay dry in my use. Catch pans to control mess and clean-up details.
I figure there is plenty of steam given up by the meats being burned to perfection in the new methods and devices.
My exception is where a roasting pan is being used with a closed top. But that is another method. Or my Dutch Oven simmering away.
But I Thank You for sharing what you are finding. :clap2:
I always look and think back to the older ways and how we got to where we are.
Cookin over a fire isn't at all new. But we rush to grab the "latest thing" in the hopes to improve what we are doin. Some works, some don't.
That said, show me where Cavemen to Cowboys ever used steam added to their methods. I can only find that with us Johnny Come Lately Bar-B-Quers.
So even though I do have the supplied water pans with two of my smokers, they stay dry in my use. Catch pans to control mess and clean-up details.
I figure there is plenty of steam given up by the meats being burned to perfection in the new methods and devices.
My exception is where a roasting pan is being used with a closed top. But that is another method. Or my Dutch Oven simmering away.
But I Thank You for sharing what you are finding. :clap2: