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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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04-09-2013, 03:10 PM | #18 |
Babbling Farker
Join Date: 02-29-12
Location: San Berdoo, CA
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I have to get one but in small print it must say no guys. :)
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Primo Grill Oval XL,Weber Summit Charcoal Grill, Pellet Grill and lots of different size Webers |
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04-09-2013, 03:15 PM | #19 |
is one Smokin' Farker
Join Date: 08-16-11
Location: Saint Cloud, FL
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It doesn't look like you made enough.
(Seriously - those are some nice looking eats!)
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Lang 48 Original Superfast [COLOR=red]RED[/COLOR] ThermaPen "I love animals. I just love to eat them more. Fun to pet; better to chew." - Jim Gaffigan |
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04-09-2013, 04:22 PM | #20 |
somebody shut me the fark up.
Join Date: 06-05-09
Location: Mooresville, IN
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Looks great. Farkin HONGRY now.......
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[COLOR="Blue"][B]"Oh, I don’t reject Christ. I love Christ. It’s just that so many of you Christians are so unlike Christ." -Mahatma Gandhi[/B][/COLOR] |
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04-09-2013, 06:06 PM | #21 |
Quintessential Chatty Farker
Join Date: 07-08-10
Location: Boyertown, PA
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Atta boy, Pimpin' Ain't Easy!
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[COLOR=Navy][COLOR=Black][I] Jason [/I] "I can get a good look at a T-bone by sticking my head up a bull's a$$, but I'd rather take a butcher's word for it". - [I]Tommy Callahan III[/I][/COLOR][/COLOR] [B][SIZE=2][COLOR=DarkGreen][SIZE=3][SIZE=2][COLOR=Black] [/COLOR][/SIZE] [SIZE=2][COLOR=Black]Backwoods Ext. Party,[/COLOR][/SIZE][/SIZE][/COLOR][/SIZE][COLOR=DarkGreen] [COLOR=Black]Vision Kamado,[/COLOR][/COLOR][/B][B][COLOR=DarkGreen][COLOR=DarkGreen][B][COLOR=Black] 22" WSM[/COLOR][/B],[/COLOR] 22.5 Weber OTS, [/COLOR][/B][COLOR=DarkGreen][B]Mini WSM, [/B][COLOR=Red][B] UDS "No.8"[/B][/COLOR][/COLOR] [COLOR=Teal] [COLOR=Black][B][COLOR=DarkSlateGray]Napkin Killers BBQ[/COLOR] [/B][/COLOR][/COLOR] |
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04-09-2013, 06:32 PM | #22 |
is Blowin Smoke!
Join Date: 03-11-12
Location: The "Poah" side of Madison Co. Mississippi
Name/Nickname : Dude
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Man oh Man!!!....you got sweetness coming and goin in that post....GREAT JOB!!
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Jambo stick burner (dedicated to my dad...Big John) / Weber kettle / Blue Rhino 36” griddle / Battle Grey Hunsaker drum. "When food is cooked in a kitchen people think how good it smells, when cooked outside it is intoxicating to their soul"..... The Dude |
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04-09-2013, 08:40 PM | #23 |
Full Fledged Farker
Join Date: 03-07-13
Location: Washington DC
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Does anyone inject their pork butt? I usually do but it seems like all of the injection eventually runs out. Some people just rub the outside.
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Shirley Smoker , 22.5" Weber Kettle,Thermapen, Thermapop, Timestick |
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04-09-2013, 10:02 PM | #25 |
Full Fledged Farker
Join Date: 02-29-12
Location: Long island, Ny
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First off cook looks really good real nice food u got cookin there. Second yes I inject my pork I usually add some of my rub to my slurry of injection and I inject at many points. What I found doing it this way is it gets the rub in there and even when the juicy or liquid part of the injection is gone the rub remains and flavors the meat from inside
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* PRIMO OVAL XL*MINI WSM*SMOKEY JOE*JUMBO JOE*AKORN *GOOD GRILLIN ALL* |
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04-09-2013, 10:44 PM | #27 |
Babbling Farker
Join Date: 02-29-12
Location: San Berdoo, CA
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I just to inject but didn't notice a big difference. Maybe it was just me...
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Primo Grill Oval XL,Weber Summit Charcoal Grill, Pellet Grill and lots of different size Webers |
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04-10-2013, 04:12 AM | #28 |
Full Fledged Farker
Join Date: 03-07-13
Location: Washington DC
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Yea, I don't notice a big difference with injection. I think I may just do rubs and that's it. It will save me some time.
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Shirley Smoker , 22.5" Weber Kettle,Thermapen, Thermapop, Timestick |
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04-10-2013, 03:40 PM | #29 | |
Babbling Farker
Join Date: 02-29-12
Location: San Berdoo, CA
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Quote:
(2lbs) Pinto beans (2) McCormick seasoning for chili beans 1 table spoon of cumin 2 table spoon of salt 1/2 tsp oregano Maribel added honey 1/2 cup (1lb) ground beef 3 tomatoes diced 1/2 cup of onion.
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Primo Grill Oval XL,Weber Summit Charcoal Grill, Pellet Grill and lots of different size Webers |
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