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turkey injection recommendations?
- Thread starter txags2011
- Start date
) and I wanted to do a good injection cause I am too lazy to brine, any suggestions?
txschutte
Quintessential Chatty Farker
Go to Kroger's and get the butter marinade from Chachere's. They usually include the syringe and needle. It is a decent marinade in a pinch. I use it more than brines, honestly.
wheels61
Full Fledged Farker
cajun injector, honey bacon bbq.
U
Utahslo-smoke
Guest
both of the above are good also Tony's cajun spice and fresh OJ. fyi norbest and butterball are both pre-brined in the processing.
Captain Dave
is one Smokin' Farker
My wife has convinced me, brine is the way to go. She is never wrong.
millsy
is Blowin Smoke!
I mixed apple juice,brown sugar and butter.I warmed it up to melt everything together before I injected it.I cut up 3 apples and put them inside the bird.I was the best one I have ever done.I gave it a sweet taste.
Dr. BBQ likes Cajun injector.
http://firecooker.com/recipes/entry/creole-butter-turkey/
(Gracias to Jorge for posting this video from Ray)
http://firecooker.com/recipes/entry/creole-butter-turkey/
(Gracias to Jorge for posting this video from Ray)
swibirun
is one Smokin' Farker
My favorite is simple: equal parts of melted butter, honey, and wine. Sometimes I will simmer it for a few minutes with a sprig of fresh rosemary and/or thyme in it.
jestridge
somebody shut me the fark up.
can't go wrong with AJ
Kevin
Quintessential Chatty Farker
Tony C's is good. I bought a juicer a few years ago and now make my own with butter, onion juice, garlic juice and Zatarains crab boil.
wheels61
Full Fledged Farker
can't go wrong with wine.
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I've used Tony C's Cajun Butter a couple of times and it came out great. Here is Scottie's Cajun Butter recipe...
http://www.grouprecipes.com/26022/scotties-creole-butter.html
Sounds good to me!
http://www.grouprecipes.com/26022/scotties-creole-butter.html
Sounds good to me!
NorthwestBBQ
somebody shut me the fark up.
ssbbqguy
is one Smokin' Farker
Tony C's jalapeno butter and for more flavor inject in cavity, into breast and thigh and on the outside, different spots. Did one today for a customer, 10# @ 325* in two and a half hours. on the drum, very tasty. I'll try Scottie's next time. Steve.
