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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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03-08-2008, 11:21 AM
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#1 |
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is One Chatty Farker
Join Date: 08-09-07
Location: Germany
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Spring-cleaning
Howdy folks...
I gave Suzy-Q some TLC today, cleaned her up with a pressure washer and removed the small makrs of winter. After 2 Hours of cleaning and a good seasoning and hot burn in she was standing there proud and shiny again. In three weeks iŽll have to cater a party with 80-90 people, and now shes ready for that.   Off course i didnt miss this opportunity to do a little cooking. Split a 5 pound pork loin roast in half and marinated one half in Dizzy Pigs "Jamaican Firewalk" and Jamaican dark Rum. I cut open the other half , filled with seasoned creamcheese and Bacon bits, rolled it up again, tied it and rubbed with texasbbqrub. All of a sudden a rack of loin ribs showed up, and i gave that one a quick marinade of Bob TallmanŽs "Panhandle Pepper" (Amazing peppery rub with an orange zang) and a plash of Jack Daniels. Here we go.     The meat is on the smoker as we speak and i cant wait for it to be done. Stay tuned ! DM |
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03-08-2008, 11:26 AM
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#2 |
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somebody shut me the fark up.
Join Date: 12-28-07
Location: annville ky
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everything looks wonderful
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03-08-2008, 12:00 PM
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#3 |
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somebody shut me the fark up.
Join Date: 01-24-08
Location: Southern Arizona Desert
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That is some fine looking meat. Smoker looks good too.
__________________
 ************************** *** Terry ~ aka Pork Smoker *** ** XL-BGE Hatched 06/20/2008 09:42 pm ** * Couple Weber Kettles, CharGriller, UDS * * Ultra Fast Red Thermapen * Projects Kamado Restoration Bandera Restoration |
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03-08-2008, 01:01 PM
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#4 |
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is One Chatty Farker
Join Date: 08-09-07
Location: Germany
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Roasts are almost done (130 F) and i just put the ribs in foil.
  DM |
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03-08-2008, 01:43 PM
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#5 |
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is One Chatty Farker
Join Date: 08-09-07
Location: Germany
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Good enough to eat
     DM |
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03-08-2008, 02:00 PM
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#6 |
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is one Smokin' Farker
Join Date: 07-14-06
Location: Huntsville Alabama
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Good looking food. Looks like she is ready to get down and dirty again.
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CrimsonSmoke Cook - Wesley Pit Boss - Kyle 2 Bandera 1 ECB 1 Royal Oak |
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03-08-2008, 02:03 PM
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#7 |
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Full Fledged Farker
Join Date: 09-25-05
Location: PDX
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how does that cream cheese and bacon taste in the loin? Do you get the cheesy goodness or does it actually flavor the loin?
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KCBS CBJ Traeger pellet 125 WSM x2 Weber Kettle Weber Summit Platinum D6 La Caja China #2 |
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03-08-2008, 02:08 PM
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#8 | |
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is One Chatty Farker
Join Date: 08-09-07
Location: Germany
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Quote:
The Bacon Flavour spreads all through the cheese. Next time im gonna add a bit of the rub to the cream cheese. DM |
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03-08-2008, 04:08 PM
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#9 |
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is One Chatty Farker
Join Date: 08-09-07
Location: Germany
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I almost forgot the dessert
  DM |
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03-08-2008, 04:50 PM
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#10 |
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somebody shut me the fark up.
Join Date: 06-28-07
Location: Duvall, WA
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Very nice DM...very nice!
 Great pics as well!
__________________
"The team formerly known as "Wine Country "Q"... PNWBA "Team of the Year" 2011, 2012, 2013, 2014, 2016, 2017... We cook on MAK Grills and Bullets... |
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03-08-2008, 06:01 PM
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#11 |
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Babbling Farker
Join Date: 12-01-06
Location: Fernandina Beach FL
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Everything looks great brother... I've missed seeing your pron!!! Glad you are back posting some great looking eats.
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[SIZE="2"][FONT="Comic Sans MS"]Food! It's the second most important thing to a young man, and the most important to an old one.[/FONT][/SIZE] ______________________________________________ -Brent Smokin Gators BBQ Team Medium Amazin' Blue Spicewine - It's a Swamp Thing UDS Large BGE - Adopted Medium BGE - Adopted Weber 22 inch w/mods Weber SJP Stoker Weber Genesis Silver C Gasser Constant wood lurker FBA CBJ |
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03-08-2008, 06:02 PM
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#12 |
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is One Chatty Farker
Join Date: 09-12-07
Location: Port Hueneme , CA
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Way to go DM, chow is looking fine and the cooker too
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Weber 22.5" Weber Smokey Joe UDS is done and cooking  UDS #2 is done and cooking  Walker I BBQ because it is just so PRIMAL 
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03-08-2008, 06:04 PM
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#13 |
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is Blowin Smoke!
 
Join Date: 01-21-08
Location: Des Moines, IA
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Nice looking loins! Used some of the jamaican firewalk on a loin a couple of weeks ago.....they go great together!
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Smokers Purgatory Have you tried Simply Marvelous Rubs yet?? Backwoods Party Ole Hickory CTO Large Big Green Egg WSM X 2 Weber Performer |
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03-08-2008, 06:10 PM
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#14 |
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is one Smokin' Farker
Join Date: 04-27-07
Location: Mattoon, IL
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Is that GREY thermapen very fast? Red is best you know.
Good looking grub and good looking cooker.
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Chris Crankin out Q on my ECB since 2005 UDS born September, 2007 22" Weber Kettle 18" Weber Kettle |
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03-08-2008, 06:11 PM
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#15 |
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is Blowin Smoke!
Join Date: 05-31-07
Location: Shippensburg PA
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your evil, arent you?
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