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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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04-17-2014, 03:28 PM | #16 |
Full Fledged Farker
Join Date: 11-27-12
Location: Peabody, Ma
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At Myron Mixons class we made our own beef base broth and injected the hell out of it. Let it sit over night and smoked hot and fast. It came out awesome! His philosophy was if you think you've injected enough do more lol
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A good smoke, a fine Kentucky bourbon, a fine Cuban robusto, family and friends all make a good day. WSM 22" Rec Tec RT-700 Weber Genesis E-330 |
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