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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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06-17-2013, 01:50 PM
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#1 |
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Knows what a fatty is.
Join Date: 06-01-13
Location: Hackensack, NJ
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Father's Day BBQ (Pron)
Here are my Father's Day BBQ pork shoulder and Babybacks. Both were rub with my pork rub. pork shoulder smoked at 275 for 4 hours then pulled, wrapped and placed back for 4 more. Baby backs were also smoked at 275 for 3 pulled, wrapped and back for 45 mins. Pork was chopped and sauce with eastern Carolina sauce. BB's lightly sauce with BBQ sauce.
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18.5 WSM, 22.5 WSM, 22.5 Weber OTS, XL BGE, Smokey Joe silver, Weber E-330 and La Caja China #2. |
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06-17-2013, 02:27 PM
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#2 |
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Babbling Farker
Join Date: 02-29-12
Location: San Berdoo, CA
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great looking ribs!!!
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Primo Grill Oval XL,Weber Summit Charcoal Grill, Pellet Grill and lots of different size Webers |
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06-17-2013, 07:24 PM
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#3 |
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Knows what a fatty is.
Join Date: 06-01-13
Location: Hackensack, NJ
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Thanks
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18.5 WSM, 22.5 WSM, 22.5 Weber OTS, XL BGE, Smokey Joe silver, Weber E-330 and La Caja China #2. |
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06-17-2013, 07:33 PM
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#4 |
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Got rid of the matchlight.
Join Date: 08-14-11
Location: Worthington,Iowa
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They do look taste.
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