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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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05-15-2013, 01:59 PM
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#16 |
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Quintessential Chatty Farker
  Join Date: 07-08-10
Location: Boyertown, PA
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#1 Use foil hat rub on pork loins. If there is one good thing Bigabyte did for us while he was here, it was to invent foil hat rub for me to use on pork loins.
 #2 I like to cook them indirect on the kettle until around 130 then sear them over high heat to brown them up on the outside. #3 Let them rest for 10 minutes or more, they are incredibly tasty and juicy.
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[COLOR=Navy][COLOR=Black][I] Jason [/I] "I can get a good look at a T-bone by sticking my head up a bull's a$$, but I'd rather take a butcher's word for it". - [I]Tommy Callahan III[/I][/COLOR][/COLOR] [B][SIZE=2][COLOR=DarkGreen][SIZE=3][SIZE=2][COLOR=Black] [/COLOR][/SIZE] [SIZE=2][COLOR=Black]Backwoods Ext. Party,[/COLOR][/SIZE][/SIZE][/COLOR][/SIZE][COLOR=DarkGreen] [COLOR=Black]Vision Kamado,[/COLOR][/COLOR][/B][B][COLOR=DarkGreen][COLOR=DarkGreen][B][COLOR=Black] 22" WSM[/COLOR][/B],[/COLOR] 22.5 Weber OTS, [/COLOR][/B][COLOR=DarkGreen][B]Mini WSM, [/B][COLOR=Red][B] UDS "No.8"[/B][/COLOR][/COLOR] [COLOR=Teal] [COLOR=Black][B][COLOR=DarkSlateGray]Napkin Killers BBQ[/COLOR] [/B][/COLOR][/COLOR] |
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05-15-2013, 03:45 PM
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#17 |
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On the road to being a farker
Join Date: 03-29-13
Location: Covington, GA
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I ended up making a bacon weave for it to nestle inside.
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Bubba Grills 200, Smokefire, Blackstone griddle |
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05-15-2013, 03:52 PM
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#18 | |
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somebody shut me the fark up.
Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
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Quote:
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Guerry [FONT=Book Antiqua]Pit Beeatch for Team Munchkin[/FONT] [FONT=Book Antiqua][B]Avatar by Northwest BBQ [/B][/FONT]"...In nature, there are predators. I believe the common denominator of the universe is not harmony, but chaos, hostility and murder..." Werner Herzog |
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05-15-2013, 03:53 PM
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#19 |
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On the road to being a farker
Join Date: 03-29-13
Location: Covington, GA
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Here it is resting
20130515_164627.jpg
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Bubba Grills 200, Smokefire, Blackstone griddle |
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| Thanks from:---> |
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05-15-2013, 03:55 PM
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#20 |
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somebody shut me the fark up.
Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
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Nice! Bacon crisped up good.
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Guerry [FONT=Book Antiqua]Pit Beeatch for Team Munchkin[/FONT] [FONT=Book Antiqua][B]Avatar by Northwest BBQ [/B][/FONT]"...In nature, there are predators. I believe the common denominator of the universe is not harmony, but chaos, hostility and murder..." Werner Herzog |
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05-15-2013, 04:23 PM
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#21 | |
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is one Smokin' Farker
Join Date: 04-20-13
Location: Pleasant Prairie, WI
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