Had a Cincinati four way for supper

WineMaster · Dec 21, 2012

I saw this on Diners Drive-Inns and Dives a long time ago and it has become my favorite way to use leftover Chili.

Made a kicked up Carol Shelby the other day so here it is.

A two way is simply Spaghetti and a ladel of Chili

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For a Three way you add a mound of cheese

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To complete the four way you add onions

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A five way adds beans on top of the onions.

Yummy

Thanks for looking.

landarc · Dec 21, 2012

Nice, that looks pretty good.

el_matt · Dec 21, 2012

Oh my, that looks quite tasty. I haven't made any Carroll Shelbys chili in a while. Just might have to have my first four way this weekend!!

Matt

Gore · Dec 21, 2012

I so didn't know what a Cincinnati 4-way was.

(looks good :thumb

weadjust · Dec 21, 2012

My wife is from the Cincinnati area. She likes to go to Skyline Chili when we are up there about once a year. Me not so much.

cowgirl · Dec 21, 2012

Looks good from here! I've never tried chili on spaghetti.. I've led a sheltered life. :biggrin1:

z98dog · Dec 21, 2012

Cincinnati Chili-Five way

weadjust said:
My wife is from the Cincinnati area. She likes to go to Skyline Chili when we are up there about once a year. Me not so much.

My wife went to school in Oxford, not too far from Cincinnati. She also swears by Skyline chili. She makes the chili with the spices and cocoa. Not only is it one of our family faves (five way with vermicelli rather than spaghetti ), but it is great for chili-dogs if there is any left over.

The other Cincinnati favorite is Goetta (sorta like an oatmeal scrapple using pork). I plan to make some of that and cold-smoke it some day soon.

Mdboatbum · Dec 22, 2012

Ah yes, the Cinncinnati 4 way. No finer way to work up an appetite for a bowl of chili. What were we talking about again?

caliking · Dec 22, 2012

I love the Cincinnati 4 way!! I prefer it over regular spaghetti with sauce now.

Yours looks deelish!

HeSmellsLikeSmoke · Dec 22, 2012

That looks much better than the Skyline 4 Way I had. You used actual chili:becky:

Bigmista · Dec 22, 2012

Is that the one with two hookers and a sheep?

What?

Wrong forum?

Never mind.

Bluesman · Dec 22, 2012

WOW.........that got me to thinking:idea: I have some smoked brisket and pork chili in the freezer...............Gonna DO IT!!!!!!!!

chicagokp · Dec 22, 2012

That looks good! :thumb:

Bludawg · Dec 22, 2012

Looks like some Italian BBQ Mex funk fusion thang going on. I aint scared Pass the Rolaids. I'm Going in:icon_smile_tongue:

WineMaster · Dec 22, 2012

Bludawg said:
Looks like some Italian BBQ Mex funk fusion thang going on. I aint scared Pass the Rolaids. I'm Going in:icon_smile_tongue:

Um-Ya, I forgot that I had a yellow onion and not a sweet vidalia. I shoulda chopped the onions a little smaller. Kinda tore me up toward bed time cause the chili was HOT. Needed some TUMS! Tex Mex meets Italian. I love it!

boatnut · Dec 22, 2012

I make my own cincy chili from a skyline "copycat" recipe. Just had some last night over spaghetti with shredded cheddar on it. let me know if anyone wants recipe.

Big Mike · Dec 22, 2012

weadjust said:
My wife is from the Cincinnati area. She likes to go to Skyline Chili when we are up there about once a year. Me not so much.

I agree. Moved up here about 14 years ago. Went to skyline not too long after I moved here and have never been back. Do not like Cincinnati style Chili at all.

WineMaster · Dec 22, 2012

boatnut said:
I make my own cincy chili from a skyline "copycat" recipe. Just had some last night over spaghetti with shredded cheddar on it. let me know if anyone wants recipe.

Bring it on Mike. And I want your Walleye Cheek Chili recipie.

The Pigman · Dec 23, 2012

Goetta a west side Cincy favorite........

z98dog said:
My wife went to school in Oxford, not too far from Cincinnati. She also swears by Skyline chili. She makes the chili with the spices and cocoa. Not only is it one of our family faves (five way with vermicelli rather than spaghetti ), but it is great for chili-dogs if there is any left over.

The other Cincinnati favorite is Goetta (sorta like an oatmeal scrapple using pork). I plan to make some of that and cold-smoke it some day soon.

The Pigman · Dec 23, 2012

We also have the Cheese Cony where as the bun with yellow mustard and weiner then onions and chili then cheese........

Had a Cincinati four way for supper

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