kwas68
is one Smokin' Farker
I'm signed up for a local rib competition. I have to supply 10 individual ribs in a 9x9 styrofoam box. It also said that they need to be wrapped in foil. I'm not sure how that is going to work. No garnish allowed. There is a presentation component in the judging.
Any recommendations? Pics of what to do/not to do?
Any recommendations? Pics of what to do/not to do?