kmenard
Got Wood.
I know we don't bump old threads, but I like to give the people who helped out on these things their due.
This wound up being mostly from Saiko
Pork injection
3/4 cup apple juice
1/2 cup water
1/2 cup sugar
1/4 cup salt
2 tablespoons Worcestershire
Injected it the night before and put the rub on
went low for about the first hour
Should have dropped it down in the hole a little bit futher
Had to pull it a little early...the wind kicked up real bad and I lost some temp towards the end...also could only let it rest for 45 min rather than 2 hours. 275 for most of the cook after the first hour. Flipped it for the last hour. Spritzed it every hour after the 4th.
The only complaint....The Patriots lost.
The Carolina sauce was very good...and I am not a fan of vinegar sauces!
2 cups apple cider vinegar
3/4 cup brown sugar
3/4 cup ketchup
2 tsp coarse black peper
1 tsp kosher salt
1 tsp cayenne
This wound up being mostly from Saiko
Pork injection
3/4 cup apple juice
1/2 cup water
1/2 cup sugar
1/4 cup salt
2 tablespoons Worcestershire
Injected it the night before and put the rub on
went low for about the first hour
Should have dropped it down in the hole a little bit futher
Had to pull it a little early...the wind kicked up real bad and I lost some temp towards the end...also could only let it rest for 45 min rather than 2 hours. 275 for most of the cook after the first hour. Flipped it for the last hour. Spritzed it every hour after the 4th.
The only complaint....The Patriots lost.
The Carolina sauce was very good...and I am not a fan of vinegar sauces!
2 cups apple cider vinegar
3/4 cup brown sugar
3/4 cup ketchup
2 tsp coarse black peper
1 tsp kosher salt
1 tsp cayenne
