Late to The Party.......

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SmittyJonz

somebody shut me the fark up.
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Online Brethren BBQ Party that is .......I got a New Surround Sound System last nite so I Had to stay up Hooking it Up and watching a Movie till 3:45 AM - Olypus Has Fallen or whatever it's called - Decent .....Lots of Action but some of the CG and the Acting a lil Cheesy........

Anyhoo I just put on a 14 lb Packer and some Pork Fibs at High Noon - gonna try and maintain 300-315* ish. - Hoping the Brisket is atleast pulled and Resting by CowBoys Kickoff. Got a Mix of B&B Lump, Stumps Briquets and Hickory Chunks providing Heat n Smoke.

My Maverick grate Temp Probe has decided to wig out after only 5-6 cooks and read way High so I got the meat probe stuck thru the Potato too. They put out good probes for the 732 yet?

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Smitty have you siliconed and shrink wrapped them where the cable goes into the probe. I've done that to all of my probes and haven't had any problems.
 
Fwismoker said:
Smitty have you siliconed and shrink wrapped them where the cable goes into the probe. I've done that to all of my probes and haven't had any problems.
Click to expand...

Nope - hadn't heard of that - guess ill get replacements and do that first. :wink:
 
I call them FIBS (Fake Ribs) -country style - but if u get Loin Cut they got bone and are similar to taste texture of Ribs but u get more Meat........:mrgreen:
 
SmittyJonz said:
Nope - hadn't heard of that - guess ill get replacements and do that first. :wink:
Click to expand...


It makes all the difference because it's any moisture that gets in there that creates the problem.

Dab some high heat silicone in there and cut a piece of heat shrink, slide it on and shrink it up.
 
2.5 hrs in - another 30 minutes and the FIBS will get wrapped in Foil with SweetBaby Rsys for another Hour.

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5 hrs - pulled FIBS and wrapped Brisket in Parchment Paper..........FIBS are GOOD!

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7.5 hrs Exact - Probed Like Pudding.....Didn't even take Temp......1 hr Rest Ill Slice at 8:30 or so -- 5 hrs Nekid and 2.5 hrs in Paper -- Grate Level Smoker Temps ranged from 284*- 325* but was 300-310* most of the Time. :mrgreen:

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Looks good, Smitty! BBQ Equipment Store is selling the new 732 probes. I just got mine delivered yesterday. There is a coupon code for brethren if you look in the vendor section for BBQ Equipment Store.
 
Cool.

Overcooked by just a few....Tasted Great - Tender but Slices won't Hold.......Crumbling

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