deguerre
somebody shut me the fark up.
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Indeed. Nice twist! But, DAMN.
Just blame the cat. Usually works for me...little bastards are ALWAYS looking for ways to trip you up...
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Meat Pie with a Twist.
- Thread starter Titch
- Start date
Indeed. Nice twist! But, DAMN.
Just blame the cat. Usually works for me...little bastards are ALWAYS looking for ways to trip you up...
Titch
somebody shut me the fark up.
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I have to blame the Chooks , always under feet.:becky:
Ringburner
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That looks awesome......Pass a piece this way!
Titch
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runnoft
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I'd eat that from THA SINK!!!!!!!
Oink Oink
Knows what a fatty is.
That is some of the most amazing looking food I have ever stared at!!! My gosh that is beautiful.
1911Ron
is Blowin Smoke!
Awesome looking Titch! So how long does it cook and when do you add the egg?
mikeleonard81
Full Fledged Farker
Your back up looked amazing! I can only wonder how well the big one looked all done up and pretty for the camera. Great looking entry still!!!
Titch
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Egg was added first up in the little pie and about 10 minutes on the large one, as soon as the pastry started puffing up, mushroom added at the same time.
All times are rough and subject to beers.
Example , pie took 3 stubbies to cook :laugh:
Titch
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Thank you, I am going to try a pizza with one in the next few weeks,
Mexicana maybe
jeffturnerjr
is Blowin Smoke!
Looks absolutely amazing!
93vpmod
is One Chatty Farker
Looked great, sorry for your mishap.
I agree with you and thought the same thing when i first saw your pie on the pizza idea. Maybe call it Aussie "upside down" pizza. Sausage, sauce, veggies, cheese and a crust over the top.
Titch
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Down under chunder:laugh:
93vpmod
is One Chatty Farker
Had to look that one up...
Titch
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We have a name for the Pie.
After much Market research and money spent we have named it Assabout Pie.
More to come after the market research sobers up:loco:
After much Market research and money spent we have named it Assabout Pie.
More to come after the market research sobers up:loco:
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