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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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07-07-2013, 04:51 PM | #16 |
somebody shut me the fark up.
Join Date: 03-17-12
Location: Shreveport, Louisiana
Name/Nickname : Mike
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That quit was made in the late 1940's by 3 generations of Ladies with a quilt loom suspended over a bed. They would lower the loom onto the bed and gather around to sew it.
For the record, the brisket was wrapped up tight in foil. No heirloom blankets were harmed in the making of this brisket. Thanks for asking!
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Cooking Equipment: Weber WSM, Weber GA, Weber Spirit E-310, Weber 22" OTG Charbroil Oilless Turkey Fryer Wife LuzziAnn 1956 model. Ink Bird IBBQ 4T Wi-Fi Temp Monitor, Superfast LSU Purple Thermapen & ThermaPop, Party Q Ink Bird Sous Vide, HF Flame Thower My Motto these days is "Low Stress, Low Drag". The Artist Formally Known as Toast |
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07-07-2013, 05:14 PM | #17 |
is One Chatty Farker
Join Date: 03-21-06
Location: Indianapolis, IN
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My god that looks good!
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Tony Hunter Pit Happens! Smokefleet Command Lang 48 Patio - "Enterprise" Weber 22.5 Premium Kettle - "Galileo" Weber SmokeFire EX6 - “Defiant” |
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Thanks from:---> |
07-07-2013, 05:16 PM | #18 |
is One Chatty Farker
Join Date: 03-21-06
Location: Indianapolis, IN
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I have not smoked with white oak for flavoring. Is it pretty mild? Good for ribs, butt, chix, etc. too?
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Tony Hunter Pit Happens! Smokefleet Command Lang 48 Patio - "Enterprise" Weber 22.5 Premium Kettle - "Galileo" Weber SmokeFire EX6 - “Defiant” |
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07-07-2013, 05:29 PM | #19 | |
somebody shut me the fark up.
Join Date: 03-17-12
Location: Shreveport, Louisiana
Name/Nickname : Mike
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Quote:
This was some firewood seasoned about a year ago cut up into smokin' size chunks. I've got some red oak chunks that I've used from the same place. I can't tell much of a difference in the flavor but they are both good.
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Cooking Equipment: Weber WSM, Weber GA, Weber Spirit E-310, Weber 22" OTG Charbroil Oilless Turkey Fryer Wife LuzziAnn 1956 model. Ink Bird IBBQ 4T Wi-Fi Temp Monitor, Superfast LSU Purple Thermapen & ThermaPop, Party Q Ink Bird Sous Vide, HF Flame Thower My Motto these days is "Low Stress, Low Drag". The Artist Formally Known as Toast |
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07-13-2013, 09:11 AM | #20 | |
somebody shut me the fark up.
Join Date: 03-22-04
Location: Allen, Texas
Name/Nickname : Charles
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Mighty fine lookin' brisket there!
Quote:
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The Texas BBQ Brethren 2024 Spring Bash Planning Thread (link) Large Big Green Egg "If you really care about this place, you'll show some respect for it." deguerre "Bludawg looks just like I thought he would. Frognot looks like Tuffy Stone's dad!" aawa " . . . which includes frognot, who is a SoCal Pharker by now" gtr |
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07-13-2013, 11:02 AM | #21 |
is One Chatty Farker
Join Date: 08-15-12
Location: Irish Hills, MI
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Great job! This is all I can think of when seeing the pics- Hoagie roll+horseradish+sliced briskie+melted provalone+hot pepper rings=DELICIOUS!!!
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Okie Joe offset, UDS, Akorn, Weber Kettles, I'm JD. |
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07-13-2013, 01:00 PM | #22 |
Full Fledged Farker
Join Date: 01-13-13
Location: Central Tx
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Looks perfectly cooked!Love the price for choice...
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Backwoods Fatboy-profile for cart build link,Weber OTG,Weber Smokey Joe, Maverick 732,Tan Thermapen |
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07-13-2013, 02:25 PM | #23 |
is Blowin Smoke!
Join Date: 02-17-10
Location: San Antonio, TX
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Looks great!
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07-24-2013, 10:01 AM | #24 | |
Is lookin for wood to cook with.
Join Date: 07-18-13
Location: Houston, TX
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Quote:
Question though...How long did you put the rub on before cooking? With more complex rubs we've used in the past we've done overnight, but I'm thinking with just salt and pepper perhaps less time is okay. Thanks, |
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07-24-2013, 10:06 AM | #25 |
is One Chatty Farker
Join Date: 03-08-13
Location: LawrenceFarkingKansas
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Looks great. That thing was a monster. Got yourself a great deal too. Less than $2/lb for brisket....fark yes.
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-jeremiah LG BGE-Brinkman Cimmaron-Custom Pull-behind (old grade school boiler)-Weber Kettle-DCS 30" some say he's dead...some say he never will be. |
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