Our Homepage | Donation to Forum Overhead | Welocme | Merchandise | Associations | Purchase Subscription | Amazon Affiliate |
|
Catering, Food Handling and Awareness *OnTopic* Forum to educate us on safe food handling. Not specifically for Catering or competition but overall health and keeping our families safe too. |
|
Thread Tools |
04-27-2012, 07:41 AM | #1 |
Babbling Farker
Join Date: 02-15-08
Location: Harrisburg, PA
|
Finally got the Servsafe Mgr. score results.
After missing the first class due to an unexpected conflict... had to reschedule, delaying for another month for a local class.
Glad I did. The humor of the ServeSafe instructor was an entertaining slant to keep the class awake... and on their toes. Reminded me of a stand-up routine ... classic Sam Kineson. Waited a full two weeks for the results to be posted.... A respectable 93%.
__________________
Custom Klose Backyard Chef... of Snot, and a 22.5 WSM Former smokers; Lang 84 Deluxe kitchen, Lang 60 Mobile - The Damsel II, Lang 48 Patio - The Damsel, Bubba Keg Grill - RIP, Double Barrel Smoker and a BSKD |
|
04-27-2012, 08:13 AM | #2 |
Moderator
Join Date: 12-09-04
Location: Wandering, but not lost
Name/Nickname : Captain Ron
|
Congrats!
__________________
"Ron Rico, Boss. You can call me Captain Ron..." Naked Fatties Rock! PKGo X 2/PK360/ |
|
04-27-2012, 09:06 AM | #3 |
Babbling Farker
Join Date: 12-18-07
Location: Western burbs of Chicago, IL
|
Cool! congrats!
__________________
2 Skinny Cooks Competition Team [URL]http://2SkinnyCooks.blogspot.com[/URL] KCBS CJ/TC #17139 Member ILBBQS Too many cookers to list :crazy: |
|
04-27-2012, 09:55 AM | #4 |
somebody shut me the fark up.
Join Date: 05-03-06
Location: Ventura, CA
|
Congrats!
__________________
Peace and Smoke, BBS Powered by the West Coast Offense: Big Poppa Smokers and Simply Marvelous BBQ - "Walk with Us" My weapons: Humphrey's Smokers |
|
04-27-2012, 10:36 AM | #5 | |
Full Fledged Farker
Join Date: 03-03-10
Location: lexington ky
|
Quote:
|
|
|
04-27-2012, 10:55 AM | #6 |
Babbling Farker
Join Date: 02-15-08
Location: Harrisburg, PA
|
__________________
Custom Klose Backyard Chef... of Snot, and a 22.5 WSM Former smokers; Lang 84 Deluxe kitchen, Lang 60 Mobile - The Damsel II, Lang 48 Patio - The Damsel, Bubba Keg Grill - RIP, Double Barrel Smoker and a BSKD |
|
04-27-2012, 11:42 AM | #7 |
somebody shut me the fark up.
Join Date: 06-05-09
Location: Mooresville, IN
|
I got my results last Friday.....only took 4 days (which I fully didn't expect). I opted to just buy the book and take the test. I took the exam on Monday morning and had the results by noon on Friday.
You JUST beat me! I ended up with a 91%. However I didn't have to spend all day at the class. Total cost was $48 for the book and $50 for the exam instead of the $150 for the class and exam. Curious.....what did you think of the exam? I thought that it had a lot of stuff that didn't exactly apply to what was in the book. It was also VERY much geared toward offsite catering/service (which is what I was taking it for anyway).
__________________
[COLOR="Blue"][B]"Oh, I don’t reject Christ. I love Christ. It’s just that so many of you Christians are so unlike Christ." -Mahatma Gandhi[/B][/COLOR] |
|
04-27-2012, 11:54 AM | #8 |
Babbling Farker
Join Date: 02-15-08
Location: Harrisburg, PA
|
Did not see any familiar wording what would resemble out of the textbook.
Each question required a close interpretation... wasn't clear cut answer that jumped out right away. I preferred the classroom interaction and comedic entertainment. from the instructor. As you could imagine... some aspects within the book was very difficult to digest without guidance. Studied the book in advance, did the chapter exercises... and had an 8 hour class. Myself... needed all of that
__________________
Custom Klose Backyard Chef... of Snot, and a 22.5 WSM Former smokers; Lang 84 Deluxe kitchen, Lang 60 Mobile - The Damsel II, Lang 48 Patio - The Damsel, Bubba Keg Grill - RIP, Double Barrel Smoker and a BSKD |
|
Thanks from:---> |
04-27-2012, 11:54 AM | #9 |
somebody shut me the fark up.
Join Date: 08-06-10
Location: Stuart, Fl
Name/Nickname : Mike
|
Outstanding! Congrats.
__________________
Homey, the Homegrown frier, 22" WSM, 18.5" Elderly(but not retired) WSM,Homegrown Electric, Weber gasserrrr,Weber Performer, Gravity feed smoker, Blackstone, Indisputably Fastest Purple Thermapen, SAI Satay Grill Avatar by landarc, thanky! |
|
04-27-2012, 12:23 PM | #10 |
is One Chatty Farker
Join Date: 07-07-09
Location: Newark, OH
|
Outstanding!
__________________
- [B]Kevin[/B] Team: [B]Smitty's Real Pit BBQ[/B] KCBS CBJ [B]Superior SS-3[/B] - Courtesy of Gainesville Jaycees and Superior Smokers Custom Built Reverse Flow Stickburner [B]Weber[/B] 22.5" WSM [B]Weber[/B] 26.75" OTG [B]Weber[/B] Blue 2000 Stainless Performer [B]Weber[/B] Red 1998 Stainless Performer |
|
04-27-2012, 02:45 PM | #11 | |
Full Fledged Farker
Join Date: 03-03-10
Location: lexington ky
|
Quote:
|
|
|
04-27-2012, 02:48 PM | #12 |
is one Smokin' Farker
Join Date: 09-13-11
Location: Fort Smith, Ar.
|
Wow, check out this smokin' deal for the class here in Arkansas.....
__________________
[SIZE=2][B]Jim Boston[/B][/SIZE] [B][COLOR=black]Current Smoker[/COLOR][/B] [COLOR=red]"The most reliable, easiest to make at home, Smoker [B]"The UDS"[/B] W/ an Auber temp. Controller w/ 20CFM Blower.[/COLOR] [FONT=Arial][B]Future Smoker [/B][/FONT] [FONT=Arial]$5438.25 Total BYC Smoker!![/FONT] [SIZE=2]Some people spend an entire lifetime wondering if they made a difference in the world. But, the Marines don't have that problem. [/SIZE] [SIZE=1]Ronald Reagan, President of the United States; 1985 [/SIZE] Last edited by razrbakcrzy; 08-23-2012 at 08:49 AM.. |
|
04-27-2012, 06:37 PM | #13 | |
Babbling Farker
Join Date: 02-15-08
Location: Harrisburg, PA
|
Quote:
One is for the Food service managers/Caterers and the second a lessor food service employee course. If it is for the Food Service Management... grab it... its normally over $150 up here.
__________________
Custom Klose Backyard Chef... of Snot, and a 22.5 WSM Former smokers; Lang 84 Deluxe kitchen, Lang 60 Mobile - The Damsel II, Lang 48 Patio - The Damsel, Bubba Keg Grill - RIP, Double Barrel Smoker and a BSKD |
|
|
04-27-2012, 07:39 PM | #14 |
Quintessential Chatty Farker
Join Date: 08-02-07
Location: Cozad, Nebraska
|
Nope. That one is for servers safety training only.
__________________
"Bring it on, you bananna thong wearing killer of brisket!"-Chambers If you really care about this place, you'll show some respect for it. Your beard is so stupid, it took two hours to watch 60 Minutes. |
|
04-28-2012, 09:19 AM | #15 |
is One Chatty Farker
Join Date: 06-29-09
Location: Madison Ga.
|
Congrats way to go!!!
__________________
Matt Goodman Deep South Smoker, UDS in progress Check us out on Facebook [url]http://www.facebook.com/pages/Pots-BBQ/107610505962113[/url] |
|
Thread Tools | |
|
|