N
Nomo4me
Guest
Hi All
First post here after lurking a while.
I have a Kamado Joe actually, and also have a Lodge Sportsman Hibachi which is great for quick searing kababs, burgers and such. I love them both.
But I can't get a Weber Performer out of my mind - a guy likes a little variety right? The KJ is my first experience with charcoal and like it appears with most of you, I'd like another toy in the arsenal.
Do any of you own a BGE type cooker but still mix a Weber kettle into use now and then?
My KJ:
First post here after lurking a while.
I have a Kamado Joe actually, and also have a Lodge Sportsman Hibachi which is great for quick searing kababs, burgers and such. I love them both.
But I can't get a Weber Performer out of my mind - a guy likes a little variety right? The KJ is my first experience with charcoal and like it appears with most of you, I'd like another toy in the arsenal.
Do any of you own a BGE type cooker but still mix a Weber kettle into use now and then?
My KJ: