bbqchicken
is Blowin Smoke!
- Joined
- Jul 23, 2011
- Location
- Ontario, Ca
First time grilling rib eye. Did a reverse sear to medium well. Apple pie in cast iron. Asian style mushrooms. Sweet pepper poppers.
A little different..The apple pie on the grill that is. Does the apple pie pick up a heavy smokey taste.
brickie