Hickory Smoked Beef n Barley

cowgirl · May 4, 2011

I love beef and barley in any form.. soup, stew.. it doesn't matter. :becky:

I layered some thin slices of beef steak to make one large sheet...

topped with barley that I had cooked in beef broth with scallions and garlic, then seasoned with lots of cracked black pepper....(the broth added enough salt for me)

Rolled and tied, sprinkled with Big Poppas Steak Rub ( I love that stuff).

drizzled brussel sprouts with olive oil, sprinkled with kosher salt and cracked black pepper, then wrapped in bacon..

Made some of Big Poppa's party potatoes using Little Louie's Seasoned Salt with Pepper (love that too!)

into the Memphis Pro at 295F

basted the beef roll with butter a few times, then pulled it off the heat at 145F and let it rest while I cranked up the heat to crisp the bacon on the sprouts..

I loved the smoked beef and barley roll..

Loved the tatoes too.. the sprouts are great with bacon (if you like sprouts :-D).

Thanks for looking!

hamiltont · May 4, 2011

Ohhh, that looks just marvelous as always. Thanks for sharing Jeanie!! Cheers!!!

Fatback Joe · May 4, 2011

Looks great!

Very nice presentation as well.

cowgirl · May 4, 2011

Thank you Hamilton and Joe. :wink:

Jay Bird · May 4, 2011

Awesome meal!! We definitely like sprouts. Got to try your treatment. Beautiful presentation.

rocketmanray · May 4, 2011

Jeanie.... when can I come over for dinner???

It's a long way from Cocoa Beach, so you need to be a little patient with me!!

Looks good!

RMR

Garyclaw · May 4, 2011

That looks devine Jeanie. My dad used to do a flank steak rolled w/ barley and herbs on the grill when I was a youngster. Loved that dish. You brought back some memories with that cook. Thanks.

plowin-fire · May 4, 2011

Never seen Barley cooked like that before. Looks great!

bluetang · May 4, 2011

Yes'mam , may I have another?

BlueHowler · May 4, 2011

I love beef and barley soup but never thought to make something like the beef and barley roll.

I'll add it to my very large and growing list of stuff I need to make.

Big George's BBQ · May 4, 2011

That is a Killer Meal I always enjoy your posts :clap2::clap2::clap2::clap2:

cowgirl · May 5, 2011

Thank you Jay!

rocketmanray said:
Jeanie.... when can I come over for dinner???

It's a long way from Cocoa Beach, so you need to be a little patient with me!!

Looks good!

RMR

Ray you're welcome anytime! :thumb: Thanks!

Garyclaw said:
That looks devine Jeanie. My dad used to do a flank steak rolled w/ barley and herbs on the grill when I was a youngster. Loved that dish. You brought back some memories with that cook. Thanks.

Gary I like the sound of doing this on the grill.. Thank you!

Thank you Plowin!!
Bluetang, definately.. Thanks!
BlueHowler thank you! I liked the way the beef roll turned out.

George... thanks friend!

:-D

BB_brew · May 5, 2011

That meal looks wonderful.

I love brussel sprouts. What is that wire / skewer thing you have them on?

Phrasty · May 5, 2011

You know Jeanie, I believe you were the person I saw with the bacon weave, now this! Thank you! I will be using this for sure! I haven't really seen beef that thin used before. Did the outside one get a bit dry? I guess the butter helped... :thumb:

Thanks for sharing.
Cheers

cowgirl · May 5, 2011

BB_brew said:
That meal looks wonderful.

I love brussel sprouts. What is that wire / skewer thing you have them on?

Thank you BB brew, I used Firewire... http://www.bigpoppasmokers.com/accessories/firewire-skewer.html
Brethren Big Poppa sells them on his site.
They work great for many things. I love that they are flexible and I can string my skewered food around other items on the cooker if needed.

Thanks again! :-D

cowgirl · May 5, 2011

Phrasty said:
You know Jeanie, I believe you were the person I saw with the bacon weave, now this! Thank you! I will be using this for sure! I haven't really seen beef that thin used before. Did the outside one get a bit dry? I guess the butter helped... :thumb:

Thanks for sharing.
Cheers

Thanks Phrasty! The butter helped.. I didn't notice it being dry at all. The meat was so thin.. maybe the moist barley helped too. It was kinda tasty! :-D
Thanks again... :wink:

Phesant · May 5, 2011

Dang SWSW, CWBTM, MMD, & IMF, you even made brussel sprouts look good..... :faint

who'd a thunk?)
Nicely Done..... Very Nicely Done Jeannie & YGYBKIP :-D

Phubar · May 5, 2011

Lovely as usual Doc.!

SmokinAussie · May 5, 2011

I like brussel sprouts, but my kids hate them... Solution... wrap them in bacon...

Thanks Jeanie!

Bill

deguerre · May 5, 2011

BlueHowler said:
I love beef and barley soup but never thought to make something like the beef and barley roll.

I'll add it to my very large and growing list of stuff I need to make.

And bacon wrapped brussel sprouts makes two.:becky::thumb::thumb:

Hickory Smoked Beef n Barley

somebody shut me the fark up.

is Blowin Smoke!

Babbling Farker

somebody shut me the fark up.

is one Smokin' Farker

Full Fledged Farker

Babbling Farker

Full Fledged Farker

somebody shut me the fark up.

BlueHowler

Guest

somebody shut me the fark up.

somebody shut me the fark up.

Found some matches.

Babbling Farker

somebody shut me the fark up.

somebody shut me the fark up.

Babbling Farker

somebody shut me the fark up.

somebody shut me the fark up.

somebody shut me the fark up.

Similar threads