[FONT="]We had some USDA prime skirt steak pre-marinated in the freezer I pulled out. So the Missus brought home some fresh masa so she could make some of those delicious homemade tortillas she does so well. The masa was so fresh it was still warm!
Time for a margarita!
[/FONT][FONT="]The Missus fired up the tortilla griddle while I grilled up the asada:
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When the meat was done, I chopped it up finely, then added it to the fresh hot tortillas, then topped with fresh pico de gallo, and some salsa roja:
Those were some seriously tasty tacos!
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Time for a margarita!
[/FONT][FONT="]The Missus fired up the tortilla griddle while I grilled up the asada:
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When the meat was done, I chopped it up finely, then added it to the fresh hot tortillas, then topped with fresh pico de gallo, and some salsa roja:
Those were some seriously tasty tacos!
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