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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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06-11-2013, 08:33 PM
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#91 |
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is one Smokin' Farker
  
Join Date: 01-11-10
Location: Sylvan Springs, Al
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Liver, olives, chitterlings, brussel sprouts and .......... tomatoes. Good grief I HATE tomatoes, even though I've never tried one.
I'm not fond of many vegetables, but I eat them because my wife says I have to. |
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06-11-2013, 08:38 PM
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#92 |
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Take a breath!
  Join Date: 08-22-12
Location: Rockaway New Jersey
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Okra
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06-11-2013, 08:40 PM
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#93 |
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Quintessential Chatty Farker
 
Join Date: 08-02-07
Location: Cozad, Nebraska
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Canned spinach. The texture is that of nasty lake moss.
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"Bring it on, you bananna thong wearing killer of brisket!"-Chambers If you really care about this place, you'll show some respect for it. Your beard is so stupid, it took two hours to watch 60 Minutes. |
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06-11-2013, 08:42 PM
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#94 |
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Got rid of the matchlight.
Join Date: 04-17-13
Location: Plowville, PA
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Beef liver. Chicken liver is cool and foi gras is dope, but bovine liver...I'm wincing!
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06-11-2013, 08:43 PM
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#95 |
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is One Chatty Farker
Join Date: 09-11-11
Location: Baltimore, Maryland
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Snails.
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Mak 1 Star, Blackstone 36, WSM 18, Weber OTG |
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06-11-2013, 08:49 PM
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#96 |
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Babbling Farker
Join Date: 10-25-06
Location: Madrid, IA
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Tarragon, liver and Lima beans
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Bryan, Team: Pyle's BBQ Yoder YS640; Good-One "Trail Boss" 60T; Weber Kettle rotisserie ring; Big A$$ Rotisserie; New Braunfels offset smoker; Weber Smokey Mountain; Backyard Bombers BBQ HJM Μολὼν λαβέ |
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06-11-2013, 09:06 PM
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#97 |
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On the road to being a farker
Join Date: 11-03-09
Location: Columbus Ga
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Absolutely, Brussels Sprouts
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[SIZE=2][FONT=Arial Black]New Braunfels Silver Smoker Napoleon Gasser (built in) Weber 18.5 Kettle Brinkman Gourmet Bullet Weber 22.5 Kettle WSM 18.5 Member F.B.A. [COLOR=Red]Red Thermapen[/COLOR] [/FONT][/SIZE] |
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06-11-2013, 10:33 PM
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#99 |
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Take a breath!
Join Date: 03-26-12
Location: San Antonio tx
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oatmeal. I hate the consistency. Reminds me of vomit.
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06-11-2013, 10:37 PM
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#100 | |
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somebody shut me the fark up.
Join Date: 10-23-10
Location: The Never Never.
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Quote:
  :rofl :
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Hold my dang beer... Last edited by buccaneer; 06-11-2013 at 11:13 PM.. |
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| Thanks from:---> |
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06-11-2013, 11:00 PM
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#101 |
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somebody shut me the fark up.
Join Date: 02-08-10
Location: Howell, MI
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I avoid avocado. Don't hate it, just feel it detracts from whatever it's combined with. Also avoid hot peppers. Again, to me, they do not add any quality to food. If the food is that bad that the flavor needs to be covered up, don't eat it.
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Two Weber daisy wheel kettles A: 1979 P: 1993, and an unused ECB |
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06-11-2013, 11:07 PM
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#102 |
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somebody shut me the fark up.
Join Date: 01-16-13
Location: USA
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Deer pancreas.
Long story. Alcohol involved
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Tiernan SOB34, Primo Oval XL, Oklahoma Joe's Bronco, Oklahoma Joe's Highland, Pit Boss Austin XL, Pit Boss Table Top |
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06-12-2013, 12:08 AM
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#103 |
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Full Fledged Farker
Join Date: 06-09-12
Location: Cary, NC
Name/Nickname : Jason
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BBQ BAKED BEANS! I can't stand them, it's funny because they go hand in hand with Barbecue meat.
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Char-Griller Akorn Kamado,18.5" WSM, UDS |
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06-12-2013, 12:18 AM
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#104 | |
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is One Chatty Farker
Join Date: 09-14-10
Location: Rogers, AR
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Quote:
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06-12-2013, 12:21 AM
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#105 | |
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is One Chatty Farker
Join Date: 09-14-10
Location: Rogers, AR
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Quote:
Besides, what will the horses eat? |
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